Sugar Editorial Picks
Nov 06, 2008 -
Last weekend, I attended a collective canning event. Sponsored by Fallen Fruit, an activist group that promotes the planting of public fruit trees, the public fruit jam was a free, communal jam-making session where participants shared fruit and jam-making tips.
I arrived with empty jars and lots of plums, and left with new friends, half a dozen jars of different kinds of jam, and the know-how to make fruit preserves.
- 1 Comment
Apr 10, 2008 -
Whenever my dad would make grilled cheese sandwiches, he would always end up coating the top of his with grape jelly. As a kid, I copied him and have grown up enjoying the delicious pairing of sweet and savory. It may sound weird, but a lot of folks use fig spread and it's not much different than that.
- 59 Comments
Feb 23, 2008 -
Who doesn't love a soft and chewy bagel on the weekend? I don't care that they're full of carbs, since our bodies need them for energy. Plus I try to go for whole grain bagels anyway, so they're healthier than ones made with white flour.
- 27 Comments
Sep 07, 2007 -
This totally knocks my socks off: Spicy Fig Orange Jam made in a microwave!!! - Simply Recipes
- 3 Comments
Aug 23, 2007 -
I LOVE getting my nails done; I always feel clean and put together when my nails look perfect. On the flip side, there is nothing worse than chipping a nail right after you get home from the salon. While I follow every tip to help keep my manicure from lasting as long as possible, chips do happen so here are some tips to help cope with a ruined manicure!
- 1 Comment
Jul 02, 2007 -
Two guys in Santa Clara, California have taken it upon themselves to save an endangered species of apricot, the Blenheim. They're saving a fruit that's not commonly available in grocery stores or farmers by making and selling a tasty jam. With only 3000 jars, you better get your jam now.
- 3 Comments
Mar 14, 2007 -
A couple of months ago, I got together with my pals April and Jessie for what I hope is to become a new tradition of ours: hanging out drinking champagne while doing random bits of domestic diva-ry. This time we were doing one of Jessie's specialties: jam - blueberry jam to be exact.
It all came about when I had my housewarming party back in August.
- 10 Comments
Other Search Results
Jun 03, 2009 -
Given that some say we're in the middle of a food revolution, and local, sustainable, home-grown produce is popping up everywhere, it's only logical that an uptick in home preserving will happen, too. Enter Karen Solomon's Jam It, Pickle It, Cure It, a new book that's focused on making your own artisanal food products, either to keep or to give as gifts. The tome isn't simply limited to fruit jellies and quick pickles — it also includes instructions on making everything from flatbread to watermelon Popsicles to chai tea.
- 0 Comments
Sep 22, 2009 -
Tuesdays are big in entertainmentville: not only do all the new DVD releases hit Netflix, but new music also pours into stores. So I take a spin through each week's music releases and pick out some albums and tracks worthy of a download.
Still rockin': I was surprised when I heard that Pearl Jam was releasing an album exclusively through Target this past Sunday — huh?!
- 3 Comments