When I saw the recipe Yum found for frozen mojito cakes, I knew I had to make them. A cross between key lime pie and a mojito, these individual cakes are everything you want in a summer dessert. They are sweet yet tart, cold but creamy, and downright delicious.The pretzel crust adds a salty flavor and crunchy texture.
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You may have heard of a key lime pie, but how about a key lime cake? TeamSugar member LaylaCams shared her favorite version over a year ago, but recently made it again and took pics for us!
She says it tastes even better than a key lime pie, and the amazing color would be great at a Spring-themed party.
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How luscious looking are these key lime bars? A miniature version of key lime pie, these babies are the perfect pick-me-up for the moody winter blahs. I'll definitely be experimenting with this recipe soon! 
A few weeks ago, Ejmemis gave me a fabulous little tip that I just had to share with everyone. Like a true Florida girl, she loves her key lime pie with a zingy, creamy filling and crumbly, buttery crust. I may not be from Florida, but I love key lime pie, especially when the weather is warm. 
Yesterday I told you what I did with an excess of lime juice while making my Easter lime tart...but you may have been wondering, what about the lime tart? Well here it is! My original plan was to make a lemon meringue pie, but when I saw that my brother's kitchen lacked everything from a hand mixer to cookie sheets to a large mixing bowl, I realized such an extravagant dessert would have to wait. RSS Feed 
