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Produce and Meat's COOL Move
America is moving one more step closer to awareness of where its food comes from.
The US Department of Agriculture has mandated that all produce as well as meat, fish, and poultry sold in US retail stores will be required to have country of origin labels (COOL) beginning next Tuesday, Sept. 30.
How Long Has That Been In Your Fridge?
You've probably been here before: you're cleaning out the fridge and you get to that open jar of mayonnaise. You wonder how long it's been there, and when you opened it. Then you realize that even if you could remember when you opened it, you wouldn't know if it was still any good.
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Geek Tip: Drag Labels Onto Messages in Gmail
When I first noticed this new Gmail labeling feature (disclosure: yesterday), I wasn't sure if I was the only person who was left in the dark. One quick and informal office poll later, I realized I wasn't. Now I'm going label crazy!
FDA Rethinks "Smart Choice" Food Labels
When the concept behind the "Smart Choice" food labels was introduced, it sounded like a good idea. The goal was to provide easy to digest nutritional information on the front of food packages and the products bearing the label were to meet health guidelines — low calorie count, low in sugar. But when the green check mark made its debut this August, it seemed rather fishy that the cereal Fruit Loops, which lists sugar as its first ingredient, could score the "Smart Choice" badge of approval.
Label-Able: Free Range
The labels on food today were standardized to make it easier for us to figure out what exactly we are putting into our bodies. The fact is, reading the labels is still downright confusing so let FIT make you label-able.
Free Range, or Free Roaming is a term we see a lot when buying eggs and poultry.
Label-Able: Cage Free
The labels on food today were standardized to make it easier for us to figure out what exactly we are putting into our bodies. The fact is, reading labels is still downright confusing so let FIT make you label-able.
Cage Free is a term we see a lot when buying eggs.
Label-Able: 100% Organic
The labels on food today were standardized to make it easier for us to figure out what exactly we are putting into our bodies. The fact is that reading the label is still downright confusing so let FIT make you label-able.
Organic is hot right now.
Label-Able: Certified Humane Raised & Handled
The Certified Humane Raised & Handled label certifies that animals raised for dairy, lamb, poultry and beef products are treated in a humane manner. This includes that the animals have access to clean and sufficient food and water as well as a safe and healthy environment from birth through to their last day. This term is used on beef, chicken, lamb, pork, turkey and eggs.
Label-Able: Fragrance Free
Fragrance Free is a term we see a lot on personal hygiene products but is it just good marketing?
Doesn't it seem like everything has a smell, even things that are Fragrance Free? A little confused, yeah me too.
Look of the Day: Fall Foliage
FashionSheSays stepped out to enjoy the crisp Fall foliage. Her golden floral print looks whimsically soft and I adore the loads of vintage jewels. Perfect for a Thanksgiving party !
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