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Lasagna
Come Party With Me: Fall Lunch — Menu
Since both Summer and my birthday are officially over, I've been a little down. There's nothing that makes me feel more excited and happy than a party on the horizon, so to celebrate the arrival of Autumn, I'm planning a simple lunch. The meal will honor the season and its most prominent ingredients.
Lasagna Trio Pan: Love It or Hate It?
While I love lasagna as much as the next avid home cook, I'm not sure how I feel about this lasagna trio pan ($79.95). Sure, it's great for picky eaters — you can make three different kinds of lasagna for your family! — but I prefer a slice of lasagna's soft center over the crusty side pieces.
Sunday Dinner: Asparagus-Ham Lasagna
If you don't have elaborate plans for tonight but are still looking to celebrate Easter in a special way, then this festive lasagna is calling your name. Not only is this contemporary twist on the traditional Italian staple a cinch to make, but it also couldn't be more seasonally appropriate with ham and our favorite Spring vegetable, asparagus. Ring in the holiday when you read more
Fast & Easy Dinner: Potato "Lasagna"
Although this hearty dish is called a "lasagna," it's somewhere between the classic potato gratin and the old-school casserole. Layers of thinly sliced potatoes are topped with canned tomatoes and a bacon-spinach mixture. Grated cheese finishes off the one-pan meal that pairs perfectly with a simple green salad.
Fast & Easy Dinner: Ravioli Skillet Lasagna
As much as I love making a slow-cooking lasagna, sometimes there isn't enough time. On days when you crave the comforting Italian dish, but are too busy to slave over the stove, consider making this hassle-free variation.
All the flavors of a classic lasagna — tomato sauce, thick pasta, melted cheese — are present in the quick recipe.
Off to Market Recap: Casserole Dish
When I made lasagna, I was horrified to realize I don't own a large casserole dish. I ended up having to make the lasagna in two pie dishes. To avoid this situation in the future, I asked you to help me find a casserole dish.
Gourmet's Lasagna Bolognese Is to Die For
About a month ago, I got an intense craving for lasagna. I spent way too much time searching for the perfect recipe and I finally settled on Aida Mollenkamp's Italian sausage and three cheese variation.
While this lasagna was delicious, I found myself, a week later, reading the new Gourmet magazine devoted to Italian-American cooking.
Off to Market: Casserole Dish
Last week I decided to make lasagna. My sausage tomato sauce was done, the cheese was grated, and the pasta ready, when I realized I don't own a large casserole dish! I ended up having to make the lasagna in two pie dishes.
Sunday Slow Cooker: Beef Lasagna
After a long holiday of elaborate cooking and feasting, cut yourself some kitchen slack with a dinner that won't wear you thin.
Lasagna, with its layers of meat, sauce, cheese, and noodles, may sound elaborate, but the handy slow cooker takes care of all the work.
You're free to go sale shopping or watch a movie, and you'll return to a meal that's already been made.
Yummy Links: From Under Pressure to Gwyneth Paltrow
- Cooking with Thomas Keller's new book Under Pressure. — Serious Eats
- Ten tea towels perfect for gifting. — The Kitchn
- Make the holidays over with a bright pink and green theme.
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