• Isaac Mizrahi on Le Creuset, gouda cheese, and more.
• Eight delicious ways to use pumpkin.
• Celebrate Fall's mushrooms by making this farfalle with creamy wild mushroom sauce.
• Everything you need to know about jujubes — no, not the candy, the Chinese date.
• Spend a day at the Epcot International Food and Wine festival.
• How to make your own dried mushrooms.
• Super easy and deliciously healthy: bean salad.
• Lipton's Milk Tea has been pulled from Chinese stores' shelves.

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While the Internet is full of fabulous food content, one website in particular — Slashfood — consistently churns out delectable recipes, interesting food news, and exciting articles. I'm thrilled to announce a new partnership with these fantastic folks at Slashfood. Once a week I'll link to the best of their stories, so you can stay up to date on all the foodie goodness.

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• Amazon.com is set to debut a wine superstore at the beginning of next month. — Serious Eats
• Gear up for Fall with this vegetarian recipe for chickpea, potato, and spinach stew. — Cookthink
• Learn the difference between toffee and caramel.
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• Will you give Tabasco brand spicy tequila a shot? — Epi-Log
• Pests begone: Here's how to get rid of fruit flies. — The Kitchn
• What kind of food tattoo would you get?
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• Rocco DiSpirito will be a contestant on the upcoming season of Dancing With the Stars. — BuzzSugar
• The 411 on how long you should keep dry spices. — Chow
• McCain Frozen Foods' new advertising campaign capitalizes on the fact that they have the same name as presidential candidate, John McCain.
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