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Yummy Links: From Chocolate and Espresso to Cracked Crab

partysugar — Tue, 25 Nov 2008 07:45:55 -0800

Adding espresso to chocolate will enrich its flavor. — Epicurious
Ten pumpkin ales perfect for sipping now. — Chow
Meet Cookstr, the Internet's newest recipe resource. — The Kitchn
Talking turkey with Food and Wine editor Dana Cowin. — Serious Eats
Learn how to properly crack fresh crab. — 7x7

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Yummy Links: From Bacon Wrapped Turducken to Absinthe

partysugar — Fri, 21 Nov 2008 06:45:54 -0800

Would you eat this bacon wrapped turducken for Thanksgiving? — Bacon Today
How to host a dinner party on the cheap. — Chow
Can fresh nutmeg be used the same as ground nutmeg? — The Kitchn
Burger King's fake wallet promotion. — A Hamburger Today
Looking for an alternative to pumpkin pie? Consider apple streusel cinnamon swirl cupcakes. — Hostess With the Mostess
Everything you need to know about absinthe and five ways to use it. — Epicurious

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What's Cooking at Slashfood

YumSugar — Thu, 20 Nov 2008 04:00:35 -0800

We love Slashfood so much that every Thursday we round up their most delicious stories. Here are this week's finds:

Pair mahi mahi with maple syrup and ginger for an elegant Autumn dish.
How to host a meatless Thanksgiving meal that's just as fulfilling.
Homemade honey liqueur is the perfect pairing for those chilly nights.
Looking for a fresh take on the tea sandwich? Meet the sandwich torte.
Europe decides it will no longer discriminate against oddly-shaped produce.
If Bulgarian wine is the second largest bottled wine export in the world, why aren't we drinking it?

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Yummy Links: From Emulsions to Regis Philbin

partysugar — Tue, 18 Nov 2008 07:45:51 -0800

Top Chef fact check: find out who was right in the Stefan vs. Danny vinaigrette/emulsion argument. — The Food Section
Learn the proper technique for carving a turkey. — Chow
Travel to France in the comfort of your own kitchen. — Epi-Log
Jazz up your Thanksgiving dinner with carrot flowers. — The Kitchn
Find the perfect potato side dish. — Bon Appétit
A guide to Thanksgiving wines. — Serious Eats
Need a laughter break? Watch this hilarious video of Regis Philbin working as a Starbucks barista. — Eat Me Daily

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Yummy Links: From Gail Simmons to Team Rainbow

partysugar — Fri, 14 Nov 2008 09:15:12 -0800

Ever wonder what Top Chef Gail Simmons cooks at home? Here's 10 of her favorite recipes. — Food and Wine
Foodies show off their food tattoos. — Chow
Six supermarket turkeys are put to the test. — Epicurious
How to handle annoying party guests. — Lemondrop
Which roasting pan is the best for holiday cooking? — The Kitchn
Beautiful inspiration for a modern Thanksgiving dinner. — Hostess With the Mostess
Get the official Top Chef Team Rainbow shirt. — Serious Eats

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What's Cooking at Slashfood

YumSugar — Thu, 13 Nov 2008 04:03:23 -0800

We love Slashfood so much that every Thursday we round up their most delicious stories. Here are this week's finds:

Is taking home leftover restaurant bread considered a faux pas?
Pinkberry bids farewell to its limited-edition coffee flavor.
Is there a correct way to eat grilled cheese sandwiches?
This butternut squash and roasted garlic bisque turned one squash-hater into a fan.
The ultimate video guide to making an inside-out California roll.
Why Trimbach's Alsatian wines should be on your must-taste list.

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Yummy Links: From Cookies to Top Chef

partysugar — Tue, 11 Nov 2008 07:45:19 -0800

Gourmet selects the best cookie recipes ever. — Gourmet
Looking for an alternative to turkey? How about boneless leg of lamb? — Chow
Getting groceries just got a little easier. — Epicurious
New ideas for lunch. — Simply Stated
President-elect Barack Obama on pie. — The Kitchn
What the magazines recommend making for Thanksgiving dinner. — The Bitten Word
Get excited for the premiere of Top Chef by watching these videos of the upcoming season. — Serious Eats

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What's Cooking at Slashfood

partysugar — Thu, 06 Nov 2008 04:30:46 -0800

We love Slashfood so much that every Thursday we round up their most delicious stories. Here are this week's finds:

Everything you need to know about Rhum Clement VSOP.
Honey butter popcorn is a delicious, easy-to-make treat.
Eight foods and drinks to help you sleep.
Cafeteria: the place in New York to get good food all night long.
Learn how to make gnocchi.
Wine that pairs with leftover Halloween candy.

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Yummy Links: From Side Dishes to Sweet Potato Pie

partysugar — Tue, 04 Nov 2008 07:46:06 -0800

Twelve sensational, make-ahead sides. — Bon Appétit
Cooking secrets from David Chang. — Cooking With Amy
Learn the difference between shrimp and prawns. — Chow
Simple and delicious: butternut squash, sage, and browned butter. — The Kitchn
How to make cottage cheese. — Serious Eats
This Thanksgiving, serve buttermilk sweet potato pie for dessert. — Baking Bites

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Yummy Links: From Ghoul-Aid to Alton Brown

partysugar — Fri, 31 Oct 2008 06:45:03 -0700

Celebrate Halloween by making ghoul-aid. — Hostess With the Mostess
If you are staying in on election night, cook a red- or blue-themed dinner. — GlamDish
European wines may contain high amounts of metal. — Vinography
Looking for a candy that's good for you? Try kiwiberries! — The Epi-Log
Everything you need to know about cheese. — Chow
Learn the difference between regular, smoky, Spanish, and Hungarian paprikas. — The Kitchn
Alton Brown on donuts. — Serious Eats

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Yummy Links: From Ferran Adria to Kid's Menus

partysugar — Tue, 21 Oct 2008 07:45:16 -0700

Dining with Ferran Adria at Katz's Deli. — Serious Eats
Nine chefs share their bloody kitchen nightmares. — Metromix New York
Love to cook, but can't seem to find the time? The Sunday dinner project, hosted by Andrew Schloss, helps you make the components for multiple meals every Sunday evening. — Cookthink
The cruelest practical joke in food history. — The BA Foodist
Sharpen your knife skills with these books. — The Epi-Log
A look at Asia's tea harvest. — The Kitchn
Can grown-ups order off the kid's menu? — Chow

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Yummy Links: From Beard Blog Awards to Sticky Apple Cake

partysugar — Fri, 17 Oct 2008 06:45:35 -0700

The James Beard Foundation is accepting nominations for the 2009 awards and they've announced a new category for food blogs. — Eater SF
This year make your own Halloween candy bars. — Chow
Learn how to properly pair beer with food. — Beer Utopia
Two hundred reasons to eat pizza. — Epi-Log
Enter the Serious Eats pumpkin-carving contest! — Serious Eats
Sticky Spiked Double-Apple Cake With a Brown Sugar-Brandy Sauce. Need I say more? — The Kitchn
Get creative and throw a portrait party. — Hostess With the Mostess

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What's Cooking at Slashfood

partysugar — Thu, 16 Oct 2008 04:00:46 -0700

Onigiri, Japanese rice balls, are delicious and cheap.
Can you build a bartender from scratch?
Make a gourmet Provencal rack of lamb dinner in just 30 minutes.
Celebrate National School Lunch Week!
The rising cost of beef may cause fast food chains to change their menus.
Eight delicious recipes for acorn squash.
Learn more about last weekend's Great American Beer Festival.

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Yummy Links: From Jacques Pepin to Parmesan Fondue

partysugar — Tue, 14 Oct 2008 07:45:45 -0700

Jacques Pepin on cooking for Obama. — 7x7
Looking for an indoor composting system? Choose one of these composters. — Chow
Learn how to make bacon brownies. — geeksugar
Jazz up your Fall table with adorable paper gourd place cards. — Epi-Log
This year save money by ordering Halloween candy online. — Serious Eats
Four hearty dishes to keep you warm on cool Fall nights. — Bon Appétit
Flex-it measuring cups: love it or hate it? — The Kitchn
Fondue, especially this parmesan fondue with pesto, is great party food. — GlamDish

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Yummy Links: From Pawpaws to Patching Pie Crust

YumSugar — Fri, 10 Oct 2008 06:45:00 -0700

Legendary Queen's grocer Fortnum & Mason is now available on this side of the pond. — Serious Eats
Learn all about the fruit known as the pawpaw. — The Kitchn
Why foodies should care about the election. — The Epi-Log
How to patch up that hole or tear in your homemade pie crust. — Baking Bites
What to look out for when selecting brown mushrooms. — Chow
Will eating your favorite cheese help prevent cavities? — FitSugar
Whip up a batch of tomatillo salsa in no time at all. — Cookthink
This Halloween, treat yourself to grown-up versions of your favorite childhood candies. — Bon Appétit

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What's Cooking at Slashfood

partysugar — Thu, 02 Oct 2008 04:00:28 -0700

Isaac Mizrahi on Le Creuset, gouda cheese, and more.
Eight delicious ways to use pumpkin.
Celebrate Fall's mushrooms by making this farfalle with creamy wild mushroom sauce.
Everything you need to know about jujubes — no, not the candy, the Chinese date.
Spend a day at the Epcot International Food and Wine festival.
How to make your own dried mushrooms.
Super easy and deliciously healthy: bean salad.
Lipton's Milk Tea has been pulled from Chinese stores' shelves.

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What's Cooking at Slashfood

partysugar — Thu, 25 Sep 2008 04:00:27 -0700

While the Internet is full of fabulous food content, one website in particular — Slashfood — consistently churns out delectable recipes, interesting food news, and exciting articles.

I'm thrilled to announce a new partnership with these fantastic folks at Slashfood. Once a week I'll link to the best of their stories, so you can stay up to date on all the foodie goodness. Of course Slashfood thinks we're equally delicious and will being doing a roundup of our stuff. So without further ado, here's what's cooking at Slashfood:

Italian sausage soup makes a delightful midweek meal.
Will you buy celebrity-endorsed wine?
Meet Delish, the newest food blog on the block.
Are there such things as men's foods and women's foods?
Learn how to quickly defrost chicken.
Eight ways to cook with apples.
The television show Pushing Daisies is going on a pie tour.

Yummy Links: From Amazon Wine to the Bocuse d'Or Hosts

partysugar — Fri, 12 Sep 2008 06:45:32 -0700

Amazon.com is set to debut a wine superstore at the beginning of next month. — Serious Eats
Gear up for Fall with this vegetarian recipe for chickpea, potato, and spinach stew. — Cookthink
Learn the difference between toffee and caramel. — Chow
Leftover pickling brine makes a wonderful, simple vinaigrette.— The Kitchn
Intensive thinking may make you feel hungrier. — Slashfood
How to get a better restaurant table.— The Epi-Log
Make a cake that resembles a pizza! — Baking Bites
Al Roker, Dana Cowin, and John Besh will host the Bocuse d'Or semifinals on Oct. 27.— Eater SF

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Yummy Links: From Tabasco Tequila to Partisan Ice Cream

partysugar — Fri, 05 Sep 2008 06:45:37 -0700

Will you give Tabasco brand spicy tequila a shot? — Epi-Log
Pests begone: Here's how to get rid of fruit flies. — The Kitchn
What kind of food tattoo would you get? — Simply Stated
In case you ever wanted to carve jicama in the shape of Jar Jar Binks, now you can! — Craftzine
The back stories behind baguettes, boules, and other bread names. — Slashfood
Just how rude is it to steal pint glasses from bars? — Chow
Weigh in on the TV ads promoting high-fructose corn syrup. — Serious Eats
What exactly are cacao nibs anyway? — Baking Bites
Flavor Debate '08 begins with two politically themed flavors of Baskin-Robbins ice cream. — CitizenSugar

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Yummy Links: From Dancing Rocco to Harvey Wallbanger

partysugar — Tue, 26 Aug 2008 07:45:18 -0700

Rocco DiSpirito will be a contestant on the upcoming season of Dancing With the Stars. — BuzzSugar
The 411 on how long you should keep dry spices. — Chow
McCain Frozen Foods' new advertising campaign capitalizes on the fact that they have the same name as presidential candidate, John McCain. — Serious Eats
The thought of pink lemonade ice cream has my mouth watering.— The Kitchn
As the price of food rises, the cost of school lunches is expected to increase by 25 cents. — Slashfood
Who knew an odor-free compost bin could be so chic?— The Epi-Log
Learn everything you need to know about lemon verbena. — Baking Bites
The classic cocktail is turned into a delicious cupcake with this Harvey Wallbanger cupcake recipe. — Hostess With the Mostess

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Yummy Links: From Cupcake Holders to School Lunches

partysugar — Fri, 22 Aug 2008 08:00:24 -0700

Easily transport cupcakes in an empty egg carton. — Shelterrific
Learn how to purchase cheese from a cheese monger. — Chow
Iron Chef America is being turned into a Wii video game complete with a digital Mario Batali, Masaharu Morimoto, and Alton Brown. — Serious Eats
Don't these creative pop up placemats make you want to host a dinner party?! — The Kitchn
In need of a cute break? Check out this adorable owl bento. — Slashfood
Wine Spectator was the victim of a scam that calls into question the magazine's ability to rate a restaurant's wine list. — The Epi-Log
Adam Roberts, better known as the Amateur Gourmet, has launched a second website, Food Songs, devoted to songs about food. — The Amateur Gourmet
If you spend a lot of time in the kitchen, this double-sided timer will make your life a lot easier. — Baking Bites
An insider's look at one elementary school's lunch menu is grossly disturbing. — CitizenSugar

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Yummy Links: From Lobster Rolls to Berry Pizza

partysugar — Tue, 19 Aug 2008 07:45:27 -0700

I would be a lot happier if I had this cold Corona and a stuffed lobster roll in my hands! — H.O.G. Food Blog
Should you put oil in pasta water? — Chow
Catch up with Top Chef season two villain Marcel Vigneron. — Serious Eats
How to roast tomatoes under the broiler. — The Kitchn
Hershey's plans to raise the prices of its products by 10 percent. — Slashfood
Take a break from work and watch one of these oddly compelling food videos. — The Epi-Log
Turn mismatched China into a beautiful wall decoration. — CasaSugar
Tips for making the best homemade ice cream. — Baking Bites
A berry pizza is a delicious and different take on grilled pizza. — GlamDish

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Yummy Links: From Tyler Florence to Frozen Yogurt

partysugar — Tue, 12 Aug 2008 09:00:15 -0700

Over the weekend Tyler Florence and his wife Tolan welcomed their baby daughter into the world. — Slashfood
Five baked goods that will make going back to school a little more delicious. — Chow
Need a good laugh? Watch this video of babies eating lemons. — Serious Eats
Printed pop art plates add pizzaz to any dinner table. — GlamDish
What songs do you cook to? — The Epi-Log
Cool off with fresh strawberry frozen yogurt. — Baking Bites

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Yummy Links: From Tanya Steel to Olympic Diets

partysugar — Fri, 08 Aug 2008 06:45:02 -0700

With her new book, Tanya Steel shows adults how to feed kids without being deceptive. — The Epi-Log
What is your most-stained cookbook? — Serious Eats
A delicious combination: tomatoes and vodka. — GlamDish
Before you pack that Spanish ham leg in your suitcase, learn what food and drink can legally be brought into the United States. — The Kitchn
Go behind the scenes of the 19th Annual Pennsylvania Dutch Festival. — Slashfood
A day in the life of a top mixologist.— 7 x 7
Dunkin Donuts debuts a healthier menu. — FitSugar
Everything you need to know about ramekins. — Baking Bites
How to clean a soft-shell crab. — Chow
Eat like an Olympian. — Food and Wine

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Yummy Links: From Recipes Gone Wrong to Pucco Cupcakes

partysugar — Tue, 05 Aug 2008 07:45:32 -0700

What to do when a recipe goes wrong. — The Kitchn
Quickly catch up on Slow Food Nation. — Chow
Meet the biggest Chinese restaurant in the world. — Serious Eats
The latest news of the food crisis: the number of food scientists is on the decline. — Slashfood
How to travel on a doddering dollar. — The Epi-Log
A crazy coincidence: Smitten Kitchen makes Yum's key lime meltaways on the exact same day. — Smitten Kitchen
Does your grocery list say something about your personality? — SavvySugar
Looking for a decadent dessert? How about raspberry chocolate bundt cake? — Baking Bites
How cute are these Pucco cupcakes?! — Hostess With the Mostess

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Yummy Links: From Panko to Dashi

partysugar — Tue, 29 Jul 2008 08:00:26 -0700

Find out how panko is different from regular breadcrumbs. — Chow
Five tips for easy al fresco entertaining. — GlamDish
Mississippi is the nation's fattest state. — Slashfood
Love to bake and live at a high altitude? Check out Pie in the Sky: Successful Baking at High Altitudes. — Baking Bites
Popeyes is getting a brand makeover. — Serious Eats
Creative recommendations for feeding Brad and Angelina's growing family. — Food and Wine
How not to do a cooking segment on TV. — The Epi-Log
Meet dashi, an essential staple of Japanese kitchens. — The Kitchn

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Yummy Links: From Kitschy Kitchens to Top Chef 5

partysugar — Fri, 25 Jul 2008 06:45:12 -0700

Decorate your kitchen with these kitschy, retro-glam finds. — Hostess with the Mostess
Make gourmet coffee at home. — Slashfood
New to cooking? Check a beginner cookbook out of your library. — Chow
Just how good are Starbucks's smoothies? — Baking Bites
Get to know David Chang of Momofuku fame a little better. — Serious Eats
Take a look at San Francisco's just-planted Slow Food Nation Victory Garden. — CasaSugar
Cookthink gets a stylish new makeover. — Cookthink
Learn how to make crispy and delicious fried green tomatoes. — The Kitchn
Help McDonald's name its new dollar menu. — The Epi-Log
Calling all New Yorkers: be on the lookout for the filming of Top Chef Season 5! — Eater

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Yummy Links: From Pac-Man Cupcakes to Dog Meat

partysugar — Tue, 15 Jul 2008 09:00:04 -0700

Wow your geek friends with a Pac-man cupcake cake. — Slashfood
Suggestions for making the perfect wedding toast. — Chow
Speaking of weddings, here are five tips for picking the best caterer. — GlamDish
What exactly is fondant. — Baking Bites
Do you have what it takes to win a Major League Eating competition? Find out when you play Nintendo Wii's new Major League Eating: the Game. — Serious Eats
Use a bundt pan to easily remove corn kernels from the cob. — Simply Recipes
Celebrate the season's first tomatoeswith rosemary, garlic, and a grill. — The Kitchn
Chinese officials have confirmed that dog meat will NOT be served at any restaurants connected to the Beijing Olympic games. — The Epi-Log

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Yummy Links: From Joey Chestnut to Hell's Kitchen

partysugar — Tue, 08 Jul 2008 09:00:36 -0700

Learn how competitive eater and Nathan's Hot Dog champ Joey Chestnut eats 15 pounds of hot dogs. — Time
Why Americans are crazy for all things bacon. — Salon
Speaking of America, here are ten foods only Americans could have invented. — Endless Simmer
Yesterday sliced bread turned 80. — SlashFood
Looking for good barbecue? Try one of these twelve restaurants. — Concierge
Disgusting: the world's worst eating contests. — Esquire
For my next party I plan on making these adorable, tasty looking salami cones. — Janet is Hungry
Eleven foods to add to your grocery list. — FitSugar
It's confirmed: the winner of Hell's Kitchen will be one of 65 chefs in Ramsay's kitchen and is only 'executive chef' by title. — Serious Eats

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Yummy Links: From Firecracker Cupcakes to Giada de Laurentiis

partysugar — Tue, 01 Jul 2008 09:00:16 -0700

This Fourth of July treat your children to these fun firecracker cupcakes. — Noble Pig
Do you remember these retro classic cereal boxes? — Sun-Sentinel
The James Beard Foundation just released the results to their first ever State of American Cuisine survey. — Eater SF
Vegetarian cheese beignets are an easy-to-make, delicious appetizer. — GlamDish
How to soften butter quickly for baking. — The Kitchn
Have you noticed these new milk cartons? Apparently they make it much easier to spill milk. — Slashfood
After reading about this clam digging party, I really want to host my own clam digging adventure! — Hands on Gourmet
Giada de Laurentiis speaks about motherhood and cooking with her baby daughter. — MSNBC

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Yummy Links: From Watermelon Salad to Vending Machine Pizza

partysugar — Tue, 24 Jun 2008 09:00:38 -0700

Watermelon, goat cheese, greens, and balsamic vinegar come together to make the Summer's prettiest salad. — The Recipe Girl
Interested in trying a new wine? Here are 25 bottles under $25 that are worth sipping now. — Forbes
Meet the world's largest six pack of beer. — So Good
Learn how to use leftovers as ingredients in delicious new dishes.— iVillage
An Arnold Palmer is refreshing on a hot Summer day. — Baking Bites
Picnic perfect: Barefoot Contessa's Caesar Salad Club Sandwich. — Noble Pig
Lighten up with these five delicious treats that are under 250 calories. — FitSugar
Would you purchase piping hot pizza from a vending machine? — Slashfood

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Yummy Links: From Liqurious to Stephanie Izard

partysugar — Fri, 20 Jun 2008 06:45:19 -0700

The creators of Tastespotting now bring you liqurious, a place to share your most lovely-looking concoctions. — Liqurious
This summer surprise your family with homemade drumsticks. — Baking Bites
Planning a trip to Europe? Be sure to dine outdoors. — Forbes Traveler
Ten delicious ways to use honey. — Glam Dish
Hosting a party should be fun not stressful. Here's how to become a frazzle-free hostess. — Simply Stated
Transform your kitchen into a modern rustic haven. — CasaSugar
You don't need to break the bank to enjoy imported wines, especially if you drink these luscious bottles. — Chow
Guess who Top Chef winner Stephanie Izard has a celebrity chef crush on? — People

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Yummy Links: From Tastespotting to Top Chef

partysugar — Fri, 13 Jun 2008 06:45:07 -0700

I regret to report that one of our favorite foodie websites, Tastespotting, has shut down. — Tastespotting
Watch this insane video of a man smashing 40 watermelons with his head! — Serious Eats
Learn how to reduce balsamic vinegar. — Cookthink
Do you know any kids who would eat scorpions for breakfast and snails for dinner? — The New York Times
To die for: BLT sandwich with basil aioli on grilled flatbread. — Family Style Food
Speaking of bacon, has anyone tried bacon salt? — Blogged Arteries
What to do with those pesky, empty pizza boxes. — CasaSugar
Ilan Hall on Los Angeles and the season finale of Top Chef. — NY Daily News
Tim Zagat talks about his experience as a judge on Top Chef. — Zagat

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Yummy Links: From Salmonella to Homemade Ricotta

partysugar — Tue, 10 Jun 2008 09:00:33 -0700

The raw tomato Salmonella outbreak has spread to 16 states. — FitSugar
A lovely alternative to classic pasta salad: Thai shiitake mushroom salad. — 28 Cooks
Isn't this gorgeous dress cake perfect for a bridal shower? — Frosted Garden
When baking, don't add too much flour while kneading. — The Kitchn
The best of ballpark food. — The New York Times
Due to the recession, Safeway's baker's dozen will only include 12 items. — Slashfood
Boxed wine isn't that bad. Here are six to try.—Mainstreet
Learn how to make homemade ricotta.—The Wednesday Chef

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Yummy Links: From Lucky Charms to Twinkle's New Kitchen

partysugar — Fri, 06 Jun 2008 06:45:53 -0700

Lucky Charms has a new charm: the hourglass. — So Good
An inside look at the party Martha recently threw for Emeril. — The Martha Blog
Lisa Garza, the Food Network's Next Food Network Star contestant: love her or hate her? — Serious Eats
Luscious looking lemon squares and more recipes that highlight the flavor of the sunny citrus fruit. — GlamDish
The best herbs to plant in a cocktail-garnish garden. — Imbibe Unfiltered
Use strawberries to make strawberry rhubarb jam. — The Kitchen Sink
Check out Kitchen Goddess Twinkle's amazingly redesigned new kitchen.— CasaSugar
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Yummy Links: From Animal Crackers to the Gourmet Next Door

partysugar — Tue, 03 Jun 2008 09:00:02 -0700

Williams-Sonoma recently released circus cookie cutters and Erin made the most adorable cookies. — Erin Cooks
Nobody likes a uni-task kitchen gadget so learn how to use your common appliances in uncommon ways. — Chow
Move over Magnolia: these cupcakes are giving the original cupcake bakery a run for its money. — Grub Street
Speaking of cupcakes, one of the pioneers in the cupcake blog world, Cheryl of the Cupcake Bakeshop, is closing shop. — Slashfood
Once you know the technique for making a salad you can create delicious variations without a recipe. — The Kitchn
Meet SoGreen frozen yogurt, San Francisco's answer to Pinkberry. — FitSugar
Many of you are wondering what happened to Amy Finley, winner of last year's The Next Food Network Star. Wonder no more: she's left the network and moved to France! — Food Network Addict
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