Sugar Editorial Picks
Aug 23, 2007 -
Newburg
An extravagantly rich dish that is usually served on toast points. Cooked chopped shellfish (lobster, shrimp, crab, etc.) is covered in an elegant sauce consisting of butter, cream, sherry, egg yolks, and seasoning. The sauce can be used with other foods, but traditionally is paired with the shellfish.
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Sep 03, 2007 -
On today's date in 1881, Lorenzo Delmonico — New York's most famed restaurateur of the time — died at the age of 68. Lorenzo came to America from his native Switzerland exactly 50 years earlier to help his uncles John and Peter with their restaurant, Delmonico's, New York's first restaurant. In 1842 at the age of 29, Lorenzo inherited the family business.
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