A refreshing take on classic macaroni and cheese, this delicious pasta dinner is a mix of decadent cream, salty cheese, and fresh herbs. Although the sauce is made with cream and cheese, in moderation, this pasta is far from heavy. The fragrant mint provides a tangy coolness and the peas burst in your mouth.
Although nothing is quite as comforting as pasta and melted cheese, it's easy to get sick of macaroni and cheese. For a delicious variation, consider making these
cheese-stuffed shells. Five (!) types of cheese and a smoky marinara sauce make these shells absolutely extraordinary.
I'm usually pretty good at math, but something about that equation looks off. Mac n' Cheese is not usually something I think of when I think of easy to eat, fast food. However we're apparently in new math territory because that equation is true.
