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Last week I was invited to a demonstration hosted by Chef Marcus Samuelsson. An awarding-winning chef and cookbook author, Samuelsson is known for his role as chef and owner of Aquavit, New York City's innovative restaurant devoted to Scandinavian cuisine. Taking inspiration from his Ethiopian roots, the chef recently opened his first African restaurant, Merkato 55.

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If you're hoping to try Ethiopian food, you might want to check out this ultimate Ethiopian food resource. Here you'll find Ethiopian restaurants around the world, recipes and more - like this interview with Ethiopian born, acclaimed chef Marcus Samuelsson. - Ethiopian Restaurant

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