There is nothing quite as comforting as roast chicken. A great way to flavor the chicken is to stuff butter underneath the skin. While the chicken roasts, the butter melts, infusing the chicken with moist goodness.
I couldn't let
chocolate month end without tantalizing your taste buds with one more mouthwatering chocolate recipe.
Chocolate mascarpone brownies, need I say more. —The Recipe Girl
After discovering a tub of Philadelphia's new ready-to-eat
Chocolate Cheesecake Filling, Susan used it to create a delicious and delightful
Valentine's Day dessert. — Sticky, Gooey, Creamy, Chewy
An icebox cake is a cake made by freezing instead of baking. The chilled mixture of layered ingredients harden to form a solidified dessert. An icebox cake also ends up saving you from heating the house with the stove and it makes an excellent finish to a meal.
Don't these
lemon mascarpone charlottes look absolutely elegant. I'm bookmarking this one for my next tea party. - Tartelette
