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Is McDonald's Launching a Dollar Breakfast Menu?

YumSugar — Mon, 09 Nov 2009 15:00:56 -0800

In this economy, even the savviest of fast food diners have a hard time stretching their dollar. But if the rumors are true, value-seekers may soon find it a lot easier to fill up for a buck early in the day. According to the Chicago Tribune and the Wall Street Journal, McDonald's plans to reveal a nationwide breakfast dollar menu.

Based on internal documents obtained by the two publications, the McDonald's breakfast dollar menu will begin a national advertising run in January 2010. Although McDonald's has declined to comment, the burger giant tested a breakfast menu with $1 items in August in its Chicago stores, offering items such as a sausage McMuffin, breakfast burritos, and hash browns.

The chain, which is also rolling out the Mac Snack Wrap nationwide in January, will face some stiff competition.

Burger King recently added the quarter-pound Double Cheeseburger to its menu through March, and Dunkin' Donuts just rolled out a temporary $0.99 menu in Chicago. If two leading newspapers are publishing stories on it, the alleged menu can't be too far from the truth. What would you hope to see on a $1 breakfast bonanza?

From Bad to Worse: The Unhealthiest Fast Food Items

FitSugar — Fri, 25 Sep 2009 03:00:04 -0700

In case you're wondering what not to eat at the major fast food chains, Next Generation Food has made it easy for you with this handy new chart. It's a colorful reminder of what we already know: fast food is not very good for you. However, the figures are still unsettling.

The chart illustrates the bad (Dunkin' Donuts) to the worse (Pizza Hut) and stacks them up against each other in fat, sodium, cholesterol, and calorie content. Here's a small sampling of what you'll see.

An Angry Triple Whopper from Burger King has a whopping 90 grams of fat.
A Mocha Frappuccino from Starbucks contains 500 calories.
A Super Sonic Cheeseburger has 175 mg of cholesterol
A 14-inch Supreme Stuffed Crust Pizza from Pizza Hut has 4,500 mg of sodium

If you can't avoid eating fast food, try these healthier options instead.

Subway Poised to Surpass McDonald's in Locations

YumSugar — Mon, 21 Sep 2009 11:35:03 -0700

Could Subway be the world's new McDonald's? It sure looks that way. In the next few months, it will become the world's largest food chain. Although McDonald's has a total of 32,158 eateries worldwide, it has largely curtailed expansion efforts, preferring to hone in on existing store sales. Subway, on the other hand, has been multiplying exponentially, with outposts in China, Qatar, India, and France. This week, it's expected to exceed 31,800 total stores. At a time when restaurants and fast-food establishments are struggling, Subway turned a profit in the last year with its its $5 foot-long sandwich promotion. Yet in overall sales, McDonald's remains untouched. According to industry experts, the average US McDonald's generates $2.3 million in sales, compared to $445,000 for Subway. I'm surprised - I had no idea that Subway was so ubiquitous in other parts of the world. What about you? Would you rather patronize a Subway or a McDonald's?

Source: Flickr User zyphbear

McDonald's Mocha Mondays Mean Free Coffee For Customers

YumSugar — Fri, 10 Jul 2009 03:30:39 -0700

If you were already contemplating the fast food chain's new Angus Third Pounder, here's another reason for you to drop in to McDonald's. The company wants you to try its new McCafé coffee drinks so badly that it's offering free McCafé Mocha samples in-store every Monday for the next four weeks.

Beginning July 13, the world's largest fast food chain will implement Mocha Mondays: between the hours of 7 a.m. and 7 p.m., customers can order a seven-ounce iced mocha or an eight-ounce hot mocha for free. The promotion will take place at participating locations every Monday through Aug. 3.

According to corporate executives, this is one of the largest sampling initiatives the company has ever undertaken, and McDonald's anticipates giving away roughly 10 million McCafé Mochas during the promotion. Will you take advantage with a steaming hot mocha - or the cold version?

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Taste Test: McDonald's Angus Third Pounders

YumSugar — Fri, 03 Jul 2009 06:30:06 -0700

Back in April, McDonald's announced plans to add a premium Angus burger to its fast-food lineup. The burger, priced at $3.99, would compete with other higher-end fast-food burgers such as Carl's Jr.'s Six Dollar Burger and Burger King's XT burger, and was scheduled to roll out nationwide by August. Well, July's barely begun, but yesterday the chain's Angus Third Pounders hit menus across the country.

The burgers, which weigh at least a third of a pound, or 5.33 ounces, before they're cooked, come in a trio of styles, all on a sesame seed bun: Deluxe, with tomato, lettuce, mustard, mayonnaise, red onions, dill pickles, and American cheese; Bacon & Cheese, with ketchup, mustard, red onions, dill pickles, American cheese, and three slices of bacon; and Mushroom & Swiss, with mayonnaise, sautéed mushrooms, and swiss cheese. See more pictures - and the results of our office taste test - when you keep reading

McDonald's and Wendy's Move Toward Cage-Free Eggs

YumSugar — Wed, 27 May 2009 09:00:13 -0700

It's still debatable whether America's in the midst of a food revolution, but a growing number of the country's biggest corporations are focused on promoting natural and local ingredients.

Late last week, McDonald's announced it will take part in a study in conjunction with animal welfare groups, academics, and egg suppliers that compares battery cage-dwelling hens to free-range hens. The following day, Wendy's proclaimed that two percent of its egg purchases will now come from cage-free hens. The response from the animal rights community has been mixed. Although the Humane Society called Wendy's decision "a modest but meaningful step in the right direction," it also maintains McDonald's is only conducting the study to delay reforms in its farming practices.

Both Wendy's and McDonald's have been under fire for failing to change their practices after many other competing chains, such as Burger King, Quizno's, Hardee's, and Denny's, have already converted to using eggs from non-caged hens.

I'm happy to hear that both chains are making a concerted effort to look into free-range eggs - although it's disappointing that only five percent of eggs in North America come from free-range hens. Do you find yourself hopeful or skeptical about the chains' efforts to go cage-free?

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While Casual Chains Drop Prices, Fast Food Trades Up

YumSugar — Fri, 01 May 2009 08:00:37 -0700

Regardless of its location, price point, or popularity, no restaurant has remained untouched by the deteriorating economy. While many high-end restaurants have made adjustments, some of the most drastic changes taking place are happening between fast and casual food chains.

Casual restaurant chains such as Applebee's, Chili's, and TGI Friday's have desperately tried to keep sales steady with bargain deals. Applebee's started the trend by appealing to cash-strapped diners with a limited-time offer for a large appetizer with two entrees for just $20. Chili's joined in soon after with a "ten under $7" value menu. Earlier this week, TGI Friday's slashed the prices of all sandwiches and salads to a mere $5.Ironically enough, fast food chains have focused on premium items. Late last year, Burger King aimed to go higher-end with a new line of ribs, and this August, McDonald's is coming out with a one-third-pound Angus beef burger that's priced at $3.99. The number one fast food chain has also been selling specialty coffee drinks at its McCafé stores.

As both segments expand their food offerings, the casual chain and fast food sectors have become somewhat redundant. Have you frequented more fast food or casual chains lately? Which do you think has a better business model?

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5 McDonald's Menu Items Under 300 Calories

FitSugar — Thu, 30 Apr 2009 06:00:00 -0700

When on the road or in a rush, grabbing a quick meal is sometimes unavoidable. So if you find yourself having to stop into a McDonald's, here are five menu options under 300 calories.

View Slideshow ›

McDonald's Franchisees Confirm Plans For New Burger Rollout

YumSugar — Wed, 22 Apr 2009 09:00:38 -0700

Burger aficionados: If you couldn't exactly get behind the Mac Snap Wrap, then perhaps you'll be interested in the newest patty being developed for the Golden Arches. According to Crain's Chicago Business, the nation's most popular fast food chain is busy planning the creation of its first new burger in eight years, a one-third-pound beef burger.

The McDonald's Angus Burger, as it's called, will be priced at $3.99, will contain a better grade of beef, and will roll out by August, according to franchisees and internal memos. The oversize burger is the fast food chain's answer to bigger, higher-end burgers like Carl's Jr.'s Six Dollar Burger, which has seen great success since its launch in 2001, and Burger King's XT Burger, released in 2004. McDonald's, which hasn't come out with a hit burger since the success of its Quarter Pounder in 1973, declined to comment.

With its focus on specialty coffee drinks and quality burgers, McDonald's seems to be moving in the direction of premium products. Do you think this is a smart strategy on the company's part, or will the economic recession put a damper on sales? Does the Angus burger appeal to you?

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Healthy Menu Options May Lead to Overindulgence

partysugar — Tue, 07 Apr 2009 12:50:31 -0700

The question "would you like fries or salad with that?" is one regularly asked by waitresses across the nation. While it's easy to think the answer is a personal decision that reflects one's eating habits, a soon-to-be-released study shows differently.

The New York Times reports that "the presence of healthy options on a menu can induce some diners to eat less healthily than they otherwise would." In the study, a group of college students were given two menus. One featured regular fast-food items (chicken nuggets, french fries, etc.) and the other was exactly the same with the addition of a salad. When choosing from the first menu, only 10 percent of the subjects ordered french fries. However, when given the menu with salad as an option, 33 percent of the same subjects asked for french fries.

This is an interesting concept and I'm curious to read the report, by the Journal of Consumer Research, when it comes out. Until then, I can only speak about my own experiences and the truth is I've looked at salad on a menu many times and thought, "I should have a salad. . .nah, I'll get the fries." What do you think of the news? Have you ever shunned a healthier dish for something more indulgent?

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