May 12, 2009 -
Recently Mouthing Off, Food & Wine's blog, chatted about the menu, or lack thereof, at Blue Hill at Stone Barns. The restaurant of James Beard Award winning chef Dan Barber stopped using menus a year ago. Instead, diners are presented with a list of in-season ingredients.
- 31 Comments
Jan 08, 2008 -
Are you someone that has a hard time making healthy choices when dining out? Navigating menus can be tough on even the savviest of healthy eaters so why not get a little help?
Mindful Menus is looking to make eating out a little easier (and healthier) for you.
- 7 Comments
Mar 11, 2009 -
A North Carolina school district is testing new technology aimed at fighting childhood obesity. The schools have licensed food boards resembling those at fast food drive-thrus, but in the place of prices are calorie counts.
The school board realizes that providing the calorie counts alone won't do much to make a positive change, so teachers will devise lessons for the classroom to help kids make healthier choices.
- 45 Comments