For a break from the ubiquitous wintertime stew, try using leftover chuck roast to make this satisfying alternative.
Serve the flavorful meat with oven-broiled tomatoes and a zippy, Italian-style chimichurri.
For a casual yet classy meal, read more.
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The meal known as arroz con pollo is popular around the world. With tender chicken, tomato-tinged vegetables, and savory rice, it happens to be well-balanced and delectable,
While the name may sound sophisticated, all you really need are some leftover chicken breasts and thighs, combined with other staples that you likely have on hand. To learn how easy it is to make this Latin favorite, read more.
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In this filling dinner salad, not only do the chicken and leftover chickpeas pack a double dose of protein, but the feta and chopped dill pickles add a much-needed flavor kick.
If you're vegetarian, simply exclude the chicken for an equally delicious meal. To make this salad for dinner, read more.
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If you have sausage on hand, this warm salad is a great go-to recipe for a busy Monday night.
The sausage and egg are a hearty break from the typical salad, and the warm citrus dressing adds a brightness that cuts through the richness of the salad. To enjoy a different salad for dinner, read more.
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If you've got leftover shrimp in your fridge, it's the perfect start of a weeknight meal. The quick-cooking shellfish, when combined with couscous and field greens, is a healthy, delicious meal.
It takes a minimal amount of time to make, so you can even prepare extra shrimp and field greens to put in a salad for the next day's lunch.
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