Last weekend, I had an abundance of persimmons and decided I would make something for a friend who helped me organize an event. Luckily, I came across an enticing recipe for dessert bread made with persimmons, brandy, walnuts, and dates.
Because the recipe yields a huge batch, I altered it to make some muffins as well.
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In an attempt to boost sales during tough economic times, coffee giant Starbucks has just unveiled a line of smoothies, rolled out a healthy morning menu, expanded its breakfast sandwich assortment, and revealed a new collection of gourmet hot chocolates. Since we've been deluged with a new range of options, we decided to put the food to the test. To see how Starbucks fared, click start.
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I first fell in love with these amazing doughnut muffins awhile back. Now check out this updated version of the classic cinnamon sugar doughnut muffins. They solve the doughnut vs.
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What in the heck?! Why didn't I think of Cadbury Creme Egg Muffins? They're made with the mini-eggs, but they look hugely delicious.
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