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Monday's Leftovers: Mustard-Crusted Pork, Carrots & Lentils

Sep 22 2008 - 6:45am by YumSugar
161 Views - 2 comments
Monday's Leftovers: Mustard-Crusted Pork, Carrots & Lentils If you have pork tenderloin on hand, this recipe takes just around half an hour. The dish is inspired by the rustic elegance of French country fare. The household condiment mustard is used to make a crust that seals in the pork's flavorful juices.
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Do You Like Mustard?

Aug 28 2008 - 6:45am by partysugar
830 Views - 44 comments
Do You Like Mustard?
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Fast & Easy Dinner: Barbecue-Sauced Burgers

Jul 4 2008 - 4:00am by partysugar
208 Views - 5 comments
Fast & Easy Dinner: Barbecue-Sauced Burgers Happy 4th of July! Making a delicious all-American meal doesn't have to take all day: this juicy, grilled burger is ready in just twenty minutes. Instead of mixing the ground beef with minced vegetables, the meat is seasoned with a store bought horseradish mustard.
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Condiment Candles: Love It or Hate It?

May 27 2008 - 5:30am by partysugar
241 Views - 13 comments
Condiment Candles: Love It or Hate It?
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Would You Rather Eat Ketchup or Mustard?

May 25 2008 - 1:30am by YumSugar
1,115 Views - 62 comments
Would You Rather Eat Ketchup or Mustard?
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