Jul 04, 2009 -
Mustard is quite possibly my favorite condiment. I love Dijon mustard so much that sometimes, when I'm making salad dressing or a cheese sandwich, I will lick the knife. However, my affection for mustard does not extend to Dijon's vibrant, all-American cousin, yellow mustard.
- 22 Comments
Jul 02, 2009 -
With Fourth of July right around the corner and the plethora of red, white, and blue foods, it dawned on me I wanted to try and make my own condiments for the holiday. Essential to slather on burgers and hot dogs, ketchup and mustard are surprisingly simple to make. Both require very little time in the kitchen, but the mustard seeds need two days to soak in vinegar and water.
- 0 Comments
May 28, 2009 -
Asparagus is the star ingredient in this delightful pasta dinner. Don't be afraid of the whole milk in the recipe, it's necessary to make the sauce thick and creamy.
Lemon zest, tarragon, and grainy mustard ensure that it's not overly rich but fresh and flavorful.
- 4 Comments
Mar 24, 2009 -
Spring is in the air, and that's evident with the number of fun food events going on this week that pay homage to everything from rum to crawfish.
We can't wait to taste our way through the year's best wines at Wine Enthusiast's annual Toast of the Town, and taste tequila cocktails made by SF's top mixologists at the Nirvino Mixology Contest.
What events will you be eating your way through this week?
- 1 Comment
Mar 17, 2009 -
This week, the country's gone crazy for wine, cheese, and chocolate. If you're in Northern California, you may find yourself faced with the tough decision of choosing between three of life's greatest indulgences. We'll be getting cocoa butter and sugar high at the San Francisco International Chocolate Salon, and saying cheese at California's Artisan Cheese Festival.
- 0 Comments
Mar 16, 2009 -
In Poland, pork sausage — like yesterday's leftover kielbasa — is traditionally served with fried onions, sautéed pierogi dumplings, or potatoes, but if you're looking for something that's a little lighter, consider an unusual kielbasa and lentil salad.
Here, the kielbasa is drained of most of its fat, combined with tender lentils and skillet-browned fennel, tossed in a mustard vinaigrette, and served with crunchy frisée leaves. Make this nutritious salad alternative when you read more
- 1 Comment
Mar 11, 2009 -
Planning a boisterous bash for St. Patrick's Day? Chances are, you'll have plenty of Guinness — the famous Irish brew — on hand.
- 8 Comments
Mar 10, 2009 -
East and West Coasters, take notice: There's something for everyone to imbibe this week, regardless of whether you're in the mood to enjoy a preview of this year's vintages or kick back with an artisan brew. Manhattanites can get a taste of Napa Valley while it's into town, and Floridians savor the fresh catch while you can.
Will you be attending any fun foodie events this week?
- 4 Comments
Mar 03, 2009 -
Springtime is coming, as illustrated by the fact that the country is buzzing with fun food events this week. Whether you want to watch a coffee competition in Portland, OR, or attend a gastronomic gala in Charleston, SC, there's likely to be a fabulous food event near you.
Know of any goings-on that you see left off this list?
- 3 Comments
Feb 12, 2009 -
A punchy purse can really spice up your 'fit. Take makiwacky's Sunday ensemble — without the mustard-yellow bag, it's cute, but not bold. I also love the contrast between the loose animal print top and the fitted black leggings.
- 10 Comments
