Sugar Editorial Picks
Sep 04, 2009 -
I'm hosting my 28th birthday party in my grandfather's backyard. Since the yard is large, complete with pool, patio, gazebo, putting green, and grass, I'll be setting up each part of the dinner in a different area. The cocktail hour begins in the patio.
- 1 Comment
Sep 03, 2009 -
There's lots going on with the drinks at my 28th birthday dinner. I plan on serving a different wine with each course, but before we sit down to the meal, I'll offer guests glasses of a specialty cocktail. Since the menu is rustic Italian, the cocktail features Italy's most popular aperitif and campari.
- 3 Comments
Sep 02, 2009 -
I'm pretty traditional when it comes to birthdays and I can't remember celebrating one without a special cake. It may come as a shock, but every year, I make my own birthday cake. Researching cake recipes and going through the process of baking one has become a ritual that I look forward to and enjoy — as much as the senselessly extravagant birthday party.
- 8 Comments
Sep 01, 2009 -
Selecting a menu for a large dinner party is tricky. You don't want to choose dishes that require last-minute preparation, and you need to pick recipes that will feed a crowd (or can easily be doubled to do so) and consider the dietary needs of your guests. Luckily, the majority of my friends are adventurous eaters and while two girls don't eat meat, they do eat fish and cheese.
- 2 Comments
Aug 31, 2009 -
Well folks, it's time for me to plan my favorite event of the year — my birthday party! Since I threw a blow-out bash at a bar for 27 and a big picnic at an oyster farm for 27.5, I've decided that, for 28, things should be more subdued. Thus, I'm hosting an intimate dinner party for me and my 20 closest friends.
- 2 Comments
Oct 07, 2008 -
We've all been in crazy situations, and I want to know how you handle entertaining fiascoes and bad restaurant behavior. I'll present a situation and you tell me what you would do. Here's today's scenario:
You've spent a lot of time planning a fantastic birthday party at your favorite bar.
- 18 Comments
Aug 29, 2008 -
I'm hosting my birthday party at a chic city bar, but I'll be bringing my own decorations to create a unifying theme for the bash. I'll use pink accessories to go with the invitations, including pink votive holders, flamingo toothpicks for the finger food, pink lilies, and handmade pink pom poms hung from the ceiling.
On the tables, I'll lay out placemats and pretty matchbooks for the guests to take home as favors.
- 6 Comments
Aug 28, 2008 -
Obviously, I think my birthday is a cause for celebration, and with celebration comes champagne! When choosing a signature drink for my bash, I wanted something that would subtly echo the floral motif of my invitations without being too juvenile. A playful twist on a classic, grownup cocktail seems fitting for someone turning 27.
- 4 Comments
Aug 27, 2008 -
Although cheesecakes squares or macaroons are delightful options, my birthday party won't be complete without a birthday cake. Chocolate cake is my favorite and this interesting twist on the classic German chocolate cake is unexpected and scrumptious.
Since my party is at a bar, 15 Romolo, I'll show up early enough for the bartenders to securely store the cake in a refrigerator.
- 6 Comments
Aug 26, 2008 -
Although my birthday starts at 9 p.m. on a Saturday, I want to offer my friends snacks to nibble on throughout the night. Since the kitchen at 15 Romolo is still under construction, I'll make an assortment of easy appetizers that are best served at room temperature.
- 2 Comments