New Year's Day Brunch
Sugar Editorial Picks
Come Party With Me: New Year's Day Brunch — The Look
Create the look for your New Year's Day brunch with a cool, lush palette of white and silver. Keep things casual by serving the brunch buffet-style in your living room. Cover a table with a white tablecloth and festive silver runner.
Come Party With Me: New Year's Day Brunch — Drinks
After a long night of New Year's Eve parties, there is only one thing that will make guests feel better: Bloody Marys. Nothing beats the classic hangover drink's power to make a headache disappear. If there is leftover champagne, mix it with orange juice for mimosas.
Come Party With Me: New Year's Day Brunch — Menu (Savory)
This year, instead of planning a blowout bash for New Year's Eve, invite everyone over for a New Year's Day brunch. With all of the hustle and bustle from the holidays there was no time to make beautiful invitations! Luckily, we can download, print, and fill out our fabulous New Year's party invite.
Come Party With Me: New Year's Day Brunch — Menu (Sweet)
When planning a New Year's Day brunch, don't forget to include sweet dishes on the menu. At first I thought French toast would be a bad idea — individual pieces of toast can be too much work — but than I remembered it can be baked! A lemon raspberry French toast strata puffs up into a delicious dessert-like dish.
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Indulge One Last Time With Honey Sticky Buns
The holidays are a time for serious indulgence, and I like to end my indulgence on a sweet note before I worry about all those pesky New Year's resolutions. If you're hosting a happy New Year brunch or just want to have a few friends over for breakfast, bake up a batch of these honey-drizzled sticky buns. Made with cool-rise dough filled with brown sugar, cinnamon, raisins, and pecans, these sweet treats will decadently conclude your holiday celebrations and start 2009 on a high note.
Casa Interview: Destination Wedding Planner Alison Hotchkiss
Alison Hotchkiss, the creative director of Alison Events and the author of Destination Wedding Planner, took some time out of her busy wedding planning schedule to offer CasaSugar readers some words of advice on planning their weddings. If you, or a couple you know, are planning a destination wedding, I highly recommend Alison's new book to help lend a guiding hand in your planning process.
CasaSugar: Congratulations on the book!
A Vegetable by Another Name
My brother enjoyed Spiderman pancakes and Superman eggs when we went out to brunch growing up. I've heard of parents telling their tots that broccoli florets are lil trees and carrots are the Easter bunny's candy, but have never called them by another name to my own kids. The results of a Cornell study may have you calling cucumbers "flying torpedoes" and spinach gratin "brilliant brain-food."
Healthy Start to 2009: Hash Brown Strata
Since having kids, my New Year's Eve celebrations have become considerably toned down. Although I do manage to stay up until midnight. Instead of partying all night, I host a New Year's Day brunch followed by a hike.
Do You Like Runny Eggs?
On New Year's Day, out at brunch, I ordered poached eggs — extra runny. My friend asked for fried eggs, over hard. They messed up our orders: I got the hard eggs and he got the runny eggs.
Pop Watch: Brothers & Sisters, Ep 14 "Double Negative"
Last night's episode of Brothers & Sisters finally gave us the answer to the Rebecca paternity question and about time too! We also got to see all the Walkers come together for a fundraiser and for once they didn't disgrace themselves publicly.
Various partnerships came under the telescope in Episode 14, with Sarah confronting her trust issues with Graham, Kitty and Robert facing the choice between family and ambition, and Justin and Rebecca continuing to dance around their feelings for one another.
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