For their Halloween special last Friday, Regis Philbin and Kelly Ripa dressed up in fourteen different costumes, four of which included celebrity chefs. Regis yelled at the audience as Gordon Ramsay while Ripa's Paula Deen munched on a butter kabob that she washed down with a glass of oil. The real Guy Fieri showed up to cook a flank steak with the "chefs."
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When planning a menu for a Halloween dinner, choose festive dishes that are creative, but not too childish. Have an oozing, baked brie waiting for guests to arrive. Serve the brie with crisp pretzels shaped to look like fingers and toes.
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On Friday, I caught a quick glimpse of Nigella Lawson on the Today show. She featured a Fall fruit fondue recipe so delicious looking I had to try it! Seasonal fruit (apples and pears) served with a delectable caramel fondue make for a simple but stunning dessert.
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