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Make Your Own Salsa
For the first 23 years of my life, I thought salsa was something purchased at the grocery store or enjoyed at a Mexican restaurant. Then one day, I realized I could make it at home using fresh ingredients and everything changed.
The entire experience of eating salsa (with tortilla chips, of course) was enhanced.
Fast & Easy Dinner: Apple-Potato-"Sausage" Sauté
Bring the flavors of breakfast to the dinner table with this meal. The ingredients — apples, potatoes, onions, sausage — are simple but superbly complementary in taste and texture. The recipe calls for soy sausage, but it would be equally comforting with chicken apple sausages.
Come Party With Me: Tailgate — Menu
Can you dip it? If you are coming to my football tailgate you better be able to, because the entire menu consists of dips! I'll have a smorgasbord of delectable dips and equally delicious dippers.
Fast & Easy Dinner: Spinach-Feta Calzone Casserole
Spinach and feta are a classic Mediterranean combination. The salty feta perfectly complements the fresh greens. Tonight use this dynamic duo to make a delicious casserole sized calzone.
Monday's Leftovers: Vegetarian Reubens
Wondering what to do with the leftover spinach and mushrooms from last night? Put them in a sandwich! This variation of the Reuben pairs mushrooms and spinach with rye bread and swiss cheese.
Soup's On: Lentil Soup
The other day, when I asked my sister what kind of soup she wanted for dinner, she quickly replied lentil. I researched some recipes and started chopping vegetables. Later when we sat down to dinner I realized she was only kidding!
Not So Peachy: Pesticides and Peaches
One of my favorite summer fruits is the peach. When I bite into a perfectly ripe peach, I am in heaven. I just read a new report on pesticides and produce put out by the
Environmental Working Group (EWG).
What Causes Heartburn?
I'm sure you've all experienced heartburn once in your life, some unfortunately more than others. Maybe you ate a spicy meal, a huge meal or a huge spicy meal and got that overwhelming burning sensation in your lower chest. But it doesn't stop there, it can start to creep up into your esophagus and into your throat.
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Don't Forget the Sides: Caramelized Onion Cranberry Sauce
When I was younger, cranberry sauce was one of those Thanksgiving sides that wasn't given much thought; often, we ate something that was pre-made or canned. However, I have since learned that fresh cranberry sauce is light-years better than the canned variety. It's exceptionally easy to make and can be prepared up to three days prior to the feast.
In Season: Spring Onions
It's hard to appreciate the onset of Spring without considering the glorious bounty of new produce options at the farmers market. This week, I was enraptured by the spring onions.
Don't confuse a spring onion with its close counterpart, the long, thin scallion (or green onion).
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