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Sunday Dinner: Spice Rubbed Turkey Breast With Orange Sauce
Turkey is such a wonderful and delicious meat that it shouldn't only be cooked on Thanksgiving. Fresh turkey breasts — which roast or grill much quicker than a whole turkey —can be found at grocery stores year round, so why not make it tonight?
To maximize flavor this turkey is brined, before being rubbed with a fragrant mixture of spices.
Sunday Dinner: Roasted Cornish Game Hens with Orange Sauce
One of the first roasts I really enjoyed making was a recipe for Cornish game hens. The tiny little hens always make for a delicious simple, yet elegant meal. For this week's Sunday Dinner, I thought it would be nice to find a good Cornish hen recipe for everyone to try.
Sunday Dinner: Poached Red Snapper with Orange Sauce
After a full day of TV watching and chowing down on Super Bowl snacks, I thought we could all use a lighter meal. So I went on a hunt and found a delicious, light poached snapper. This particular fish has an orange sauce that brings a bit of a tang, and I personally like to spice it up with a few chili peppers (or chili sauce in the poaching liquid).
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Fast & Easy Dinner: Linguine and Tuna with Spicy Orange Sauce
Although you may not think of canned tuna as a ingredient to use in pasta, I highly recommend you give it a try. Flavorful chunks of meaty packed-in-olive-oil tuna work best for this healthy, midweek meal. The greens and whole wheat pasta are lightly coated with a fragrant sauce before being topped with tuna.
Healthy Recipe: Stir-Fried Shrimp With Spicy Orange Sauce
You can find some healthier options on Chinese takeout menus, but often the highly caloric options sing a little too loudly to be ignored. Besides, cooking at home means you're in control of how much oil goes into the pan and it's typically cheaper than ordering in. When you're craving something that's reminiscent of this popular takeout option, stir up a medley of shrimp with spicy orange sauce on your very own stove.
Mac Attack! Three-Cheese Mini Macs
Looking for something orange to serve at your Halloween bash on Saturday? Why not make these adorable and delicious macaroni and cheese bites?! This mac gets its vibrant hue from cheddar and American cheeses.
Must Read: New York Cooks
Everyone knows New York City is one of the country's top places for eating, so it comes as no surprise that a new cookbook, New York Cooks ($30), celebrates the city's chefs and restaurants. Since I don't live in NYC, I was very excited when I got my hands on a copy of the book. To find out what I thought of it, read more
Padma Lakshmi Brings Fashion and Food Together
Last night as a part of Fashion's Night Out, Vogue editor-in-chief Anna Wintour's event to stimulate the economy, Bergdorf Goodman threw a Top Chef style cookoff in its seventh floor restaurant. Fashion designers Cynthia Rowley, Edward Bess, Gilles Mendel, Lela Rose, Naeem Kahn, and Peter Som created recipes, and Padma Lakshmi, clad in a leather minidress, hosted the event. Although the place was packed, the gorgeous Padma kept the chatty crowd under control.
Say Cheese! Cheddar and Guinness Welsh Rarebit
Cheddar is a widely known, popular variety of cheese that originated in the Somerset region of England. However, the firm cow's milk cheese is now made in many places around the world. It can range in flavor from mild to sharp and in color from white to orange.
'Wich of the Week: The Ex-Boyfriend at Ike's Place
I love Ike's Place so much that I could start a 'Wich of the Week spinoff devoted solely to sandwiches from Ike's. I was hesitant to write about my new favorite sandwich place in San Francisco, since the lines are long enough already. But keeping the enormous, palate-entertaining creations to myself wouldn't be in the spirit of sandwich love.
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