Have dinner on the table in minutes with this flavorful salmon dish. Select thin, six-ounce salmon fillets that are firm, but delicate. Once seared, the salmon takes on a buttery, melt-in-your mouth texture.
on Yahoo! |
Have dinner on the table in minutes with this flavorful salmon dish. Select thin, six-ounce salmon fillets that are firm, but delicate. Once seared, the salmon takes on a buttery, melt-in-your mouth texture.
on Yahoo! |
Make cooking more exciting with recipes that feature everyday ingredients in creative, new ways. In this recipe crushed tortilla chips replace boring breadcrumbs as a coating for fish cakes. The cakes are seared and finished off in the oven, resulting in a crisp, crunchy exterior and flaky, soft filling.
on Yahoo! |
Although I love a decadent chocolate cake, there is no place for rich desserts at a pool party. Guests will be in swimsuits, so serve something that's refreshing, cold, and not too sweet.
These sangria popsicles are a delicious grownup treat.
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I always keep a couple of frozen juice concentrates in my freezer. Besides coming in handy for last-minute cocktails, they also make a wonderful addition to vinaigrettes. A couple tablespoons of orange juice concentrate flavors this scrumptious dinner salad.
on Yahoo! |
This Cinco de Mayo, you could serve your guests a pitcher of classic margaritas, the more adventurous michelada, or something a little bit different.
The Orange Mojo-ito is a nice twist on an old favorite, and while mojitos aren't Mexican, the new variation makes it worthy of your fiesta! To find out how to create this sublime mix of mandarin vodka, rum, and mint, please read more.
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