Sugar Editorial Picks
Oct 23, 2008 -
We love Slashfood so much that every Thursday we round up their most delicious stories. Here are this week's finds:
- Learn how to get free drinks at your local watering hole.
- 75 percent frosting, 25 percent cake!
- Do you write notes in your cookbooks?
- The New York Yankees and Dallas Cowboys want you to eat better when at the ballpark.
- Radicchio is in season; it pairs perfectly with raisins and pine nuts.
- How important is it to preheat your oven?
- It's a great time to enjoy pumpkin ale.
Source
- 2 Comments
Other Search Results
Oct 06, 2009 -
While I might be a late-night baker, I have never trusted the temperature of ovens. Instead I rely on a trusty oven thermometer. My somewhat new oven is about 25 degrees cooler than what the knob says, so with my thermometer, I can adjust the temperature and cook time correctly.
- 13 Comments
Aug 29, 2007 -
My father and I are thinking about purchasing a new oven. The one that currently sits in our kitchen is about 25 years old. It functions fine, but the temperature setting is incorrect and part of the ceiling is caving in.
- 4 Comments
Oct 07, 2009 -
Jennifer Lopez just debuted her brand new track, "Fresh Out of the Oven" featuring the rapper Pitbull. To go along with the track, Jennifer put up a new website WhoisLola.com, which shows clips of a silhouette dancing to the song and a Twitter page. Apparently Jennifer says the alternate persona is to promote the track, and not a Sasha Fierce-type stage name.
- 49 Comments
Jul 24, 2009 -
Long before major culinary retailers began shrinking their grown-up sized cooking utensils to fit into lil hands, the Easy-Bake Oven gave tots a taste of kitchen magic. First introduced in 1963, the turquoise oven had a fake stove top and used two 100-watt lightbulbs to bake pre-made mixes and food.
Over the years, the oven evolved with the changing views toward kitchen design.
- 4 Comments
Sep 05, 2007 -
Last week I told you about how my dad and I are thinking of purchasing a new oven. The one that currently sits in our kitchen is about 25 years old and it functions fine, but the temperature setting is incorrect and part of the ceiling is falling off. I know nothing about buying ovens, so I asked you to help by researching for a modern oven with convection heating and self cleaning modes.
- 5 Comments
Oct 12, 2007 -
With the cold weather narrowing in, I'm starting to crave comforting, slow cooked soups, stews, and sauces. In order to make delicious dishes, I've decided to invest in a new Dutch oven — a large pot with a tight fitting lid — that I can use for the rest of my life. No steam escapes when it's closed, making it the ideal cooking vessel for braising and stewing.
- 11 Comments
Jan 19, 2007 -
Everyone loves a great apron, but have you ever thought about your oven mitt? An oven mitt is a fantastic way to spruce up your kitchen with a little bit of whimsy and a lot of flair.
I came across these three beautiful oven mitts at the Curiosity Shoppe.
- 7 Comments
Nov 15, 2007 -
A few days ago the folks at Jennie-O sent us one of their Oven-Ready freezer to oven turkeys. According to their website these turkeys — which have been around for the last four years — require, "No Thawing. No Mess.
- 37 Comments