Jun 25, 2009 -
Go veggie tonight with this quick Summer pasta salad. It's chock-full of grilled tomatoes, zucchini, pepper, and scallions. Black olives provide a salty brininess to the dish.
- 2 Comments
Jun 18, 2009 -
If you love the taste of vine-ripened tomatoes, you'll enjoy this fuss-free vegetarian meal. Three (fresh, sun-dried, and paste) types of tomatoes are combined in the blender to create a quick, no-cook sauce. Tossed with piping hot pasta, the sauce coats each and every cranny.
- 7 Comments
Jun 10, 2009 -
While purchasing a store-made pasta sauce is incredibly convenient, you'd be surprised how easy it is to throw together a delectable homemade tomato sauce. This recipe combines fresh tomatoes with their sun-dried counterpart. The sauce base is water, but it's flavored with garlic, herbs, and vinegar before being tossed with quick-cooking orzo and seared chicken.
- 3 Comments
Jun 07, 2009 -
Source
Do You Normally Cook With Regular or Whole Wheat Pasta?
Regular. It tastes better.
- 24 Comments
Jun 04, 2009 -
In the warmer months, take advantage of the grill and use it to infuse smoky flavor into vegetables. Grilled veggies are great in everything from salads to sandwiches to pasta, as is the case with this recipe.
Thick chunks of charred red onions and bell peppers are tossed with hearty rigatoni.
- 3 Comments
Jun 02, 2009 -
Whenever I'm in the mood for bold, robust flavors, my go-to meal is chicken Parmesan. Not only do I get to enjoy the savory richness of marinara sauce with Italian herbs, but I dream of warm, melted cheese and tender, succulent cutlets. My newest obsession is a version of the dish that TeamSugar member My Opinion came up with.
- 5 Comments
May 28, 2009 -
Asparagus is the star ingredient in this delightful pasta dinner. Don't be afraid of the whole milk in the recipe, it's necessary to make the sauce thick and creamy.
Lemon zest, tarragon, and grainy mustard ensure that it's not overly rich but fresh and flavorful.
- 4 Comments
May 18, 2009 -
If you've got a half an hour to spare, you can make time this Monday evening to have an epicurean feast with your loved ones. Impress them with a modern twist on the old Italian standby, linguine with clams. Switch up the traditional marinara sauce with a roasted red pepper purée, and use leftover mussels for a familiar replacement to clams.
- 1 Comment
May 15, 2009 -
Pasta is back on the table these days, because low-carb diets are no longer popular and noodles are cheap. Portion control with spaghetti, though, has never really been our strong suit here in the States. We're apt to pile the noodles onto our plates and eat up.
- 2 Comments
May 12, 2009 -
- Semi homemade be gone: Sandra Lee gets a seasonal fresh-ingredient makeover. — Eat Me Daily
- Mustard manufacturer Grey Poupon wants Obama to pardon Dijon lovers. — Grubstreet
- Ten food moments from The Office.
- 0 Comments
