Oct 26, 2009 -
First Top Chef Junior, then Top Chef Masters , Top Chef Wine, and Top Chef, the Magazine. What's next: Top Chef Desserts? Actually, yes.
- 8 Comments
Sep 17, 2009 -
Super girlie tees are all the rage, thanks to Lanvin's trés chic version. The more bows and frills, the better! Alice + Olivia's White Jewel Face Tee ($198) is so cute, I just want to eat it up.
- 1 Comment
Apr 14, 2008 -
Are you familiar with rhubarb? Rhubarb is a celery-like vegetable that is consumed as a fruit. While the leaves of rhubarb are toxic, the pretty stalks are completely edible.
- 14 Comments
Dec 14, 2007 -
Back in May Reverend Run's daughters, Vanessa and Angela Simmons, came out with a shoe line sweetly named Pastry. Now the sisterly duo is expanding their repertoire to include apparel and handbags. The Spring line will consist of satin and spandex dresses, embroidered denim, stretch charmeuse tops, French terry hoodies and pants, and more.
- 24 Comments
Oct 09, 2007 -
Since so many of you would like to give up your day jobs to become bakers, I thought I would test your pastry knowledge. Below is a picture of a classic dessert pastry usually served in a small, rectangular single portion. It consists of layers of puff pastry, cream, and more.
- 33 Comments
Jun 08, 2007 -
Napoleon
A small, single serving, rectangular shaped dessert pastry. It's made with alternating layers of puff pastry and the cream of your choice. Usually it's topped with either a glaze, a dusting of powdered sugar, fondant, or a thin icing.
- 9 Comments
May 03, 2007 -
Empanada, pronounced m-pah-nah-dah
A small, single serving, half moon shaped pastry with savory filling (although sometimes sweet - have you tried the new Starbucks mango and pineapple one?). The filling can be seasoned many ways and can contain meat, seafood, and vegetables. Empanadas are typically in Spain and South America, especially Argentina where they are consumed in quantities similar to that of sandwiches in the United States.
- 17 Comments
Feb 28, 2007 -
I know, I know, this one is a bit disturbing, but HOLY COW folks, look at the skill! British sugar artist Michelle Wibowo has more cake sculpting talent in her little pinky than I do in my entire body. This realistic looking baby cake is the latest work from award-winning Wibowo.
- 25 Comments
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Jul 02, 2009 -
When I was in college, I had a serious Pop-Tarts weakness, though I don't let myself indulge in them anymore. However, I'll admit I was excited to try Fiber One's version, which isn't low-cal or really "healthy," but at least they're high in fiber! And who doesn't love fiber right?
- 14 Comments