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Do You Like Paté?
Do You Like Paté?
Yes, I love paté.
Only if it's been humanely raised.
12 Days of Edible Gifts: Chicken Liver Pate
Rich, creamy, and luxurious, pate is one of my favorite foods. However, it's not something I consume or make on an everyday basis. In fact, before Saturday, I had never made pate.
Come Party With Me: My Birthday — Menu
Although my birthday starts at 9 p.m. on a Saturday, I want to offer my friends snacks to nibble on throughout the night. Since the kitchen at 15 Romolo is still under construction, I'll make an assortment of easy appetizers that are best served at room temperature.
Would You Eat This Vegetarian Pâté?
At the Artisan Cheese Festival, I was browsing the cheese display with my mom when she did something totally out of the ordinary. She's not an adventurous eater, but to my surprise she took a gigantic chunk of vegetarian pâté! I love regular pâté, but was a little wary of the bright orange, green, and white thing that rested on my mom's plate.
Would You Eat This Paté?
I've found us the perfect item for a special holiday edition of Would You Eat This. You may have heard of duck or goose paté, but how about reindeer paté? It's a paté made from cuts of Swedish Artic Reindeer meat, cognac and spices.
Other Search Results
Food Section Sampler — May 27, 2009
- A growing number of food vendors have taken to the streets of San Francisco. — San Francisco Chronicle
- Make Jacques Pepin's smoked salmon paté in a matter of minutes. — Boston Globe
- El Bulli's Ferran Adrià has developed a beer that's meant to be enjoyed like wine.
All the News That's Fit to Eat — Dec. 10, 2008
- Bake five different kinds of cookies with this one master dough recipe. — The Oregonian
- The economic downturn has changed the way America eats. — New York Times
- Quality artisanal hard ciders embody the flavors of Winter.
Flashback: 1974 Weight Watchers Recipe Cards
The idea behind these 1974 Weight Watchers recipe cards is quite simple. Create enigmatically named food that looks revolting, and dieters will totally lose their appetites. I mean, "Liver Paté en Masque" (shown above) looks like it's covered in gray glue.
Would You Eat Bone Marrow?
I recently went out to dinner and found an intriguing dish on the appetizer menu: bone marrow served with little toasts. A long, skinny spoon is used to scoop the marrow out of the bone. It can be spread on the toast, or eaten alone.
1974 Weight Watchers Recipe Cards
The idea behind these 1974 Weight Watchers recipe cards is quite simple. Create enigmatically named food that looks revolting, and dieters will totally lose their appetites. I mean, "Liver Paté en Masque" (shown above) looks like it's covered in grey glue.
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