May 02, 2009 -
A couple weeks ago, at a buffet dinner, I came across this gross-looking condiment. The only ingredient I recognized was pecans.
As I was about to quickly pass by, I noticed a little sign that said, "Tropical Fruit Chutney with Pecans — Tastes better than it looks!"
- 15 Comments
Mar 19, 2009 -
Sometimes it's nice to have a satisfying salad for dinner.
This spinach variation is full of colorful beets, sweet carrots, crunchy pecans, and hard boiled eggs. To cut back the calories, the recipe discards the majority of the egg yolks.
- 3 Comments
Mar 09, 2009 -
For my uncle's birthday, I always bake him a German chocolate cake. However, this year I was bored with the regular old recipe and decided to try something new. Inspired by the classic Hostess Cupcakes, I created a rich German chocolate variation.
- 19 Comments
Jan 27, 2009 -
Since a few of my friends have birthdays in February, I've been browsing all over the web in search of a birthday cake that fits my mood. I found it, of course, right underneath my nose in the Kitchen Goddess group. TeamSugar regular celebrity_soup took a hiatus from posting recipes, but has been back and on a cake-making frenzy, as demonstrated by her delectable desserts.
- 5 Comments
Jan 20, 2009 -
With the new year in mind, I've made a string of resolutions, and one of them is to be more prepared for last-minute parties. That's why I'll be making this cookie dough, courtesy of Jenious. Each cookie is filled with the subtle flavor of toasted pecans, and since the cookies freeze well, they'll be ideal for constant entertaining.
- 7 Comments