Sugar Editorial Picks
Nov 19, 2009 -
Although some people may think all pasta dishes are loaded with carbs and cheese, this recipe proves them wrong. It's chock full of mushrooms and kale, and combines whole wheat pasta with a rich sauce made from hazelnuts. Most grocery stores carry whole wheat pasta these days; you can find it in the regular pasta aisle.
- 1 Comment
Jun 18, 2009 -
If you love the taste of vine-ripened tomatoes, you'll enjoy this fuss-free vegetarian meal. Three (fresh, sun-dried, and paste) types of tomatoes are combined in the blender to create a quick, no-cook sauce. Tossed with piping hot pasta, the sauce coats each and every cranny.
- 8 Comments
Mar 12, 2009 -
A classic pesto sauce consists of fresh basil and pine nuts, but when basil is not in season, the thick fragrant sauce can easily be made with other herbs and greens. In this recipe the pesto is a blended mixture of spinach, arugula, parsley, and walnuts.
It's tossed with whole wheat pasta to create a dish that is healthful and filling.
- 7 Comments
Feb 18, 2009 -
Classic bolognese — or pasta with meat sauce — can take hours to prepare. However, this updated rendition comes together in no time. Lean ground beef is cooked with onion before being tossed with a simple puree of tomatoes, red wine, and spices.
- 3 Comments
Oct 01, 2008 -
Fall produce week continues, and today's featured ingredient is the beloved butternut squash. Although it has a thick skin, squash flesh roasts in a high-heat oven in less than 20 minutes.
Tossed with pasta, sage, and a creamy mascarpone sauce, this dish is decadent and delicious.
- 11 Comments
Nov 02, 2007 -
Although I enjoy eating radicchio, I rarely cook it at home. However, I've decided to change that by incorporating it into my everyday meal plans. With its gorgeous red pink color, radicchio has a bitter taste that softens when cooked.
- 11 Comments
Sep 13, 2007 -
For a south of the border twist on vegetarian pasta, make this delicious and simple dish tonight. Ingredients that are not usually associated with pasta — such as chipotle chilis and fresh corn — make for an exciting and flavorful taste experience. Goat cheese pairs perfectly in this mix of Mexican meets Italian.
- 13 Comments
Dec 14, 2006 -
I'm a sucker for food magazines. If I see a drool-worthy dish on the cover, then I know that magazine's going home with me. This month's Gourmet lured me in with their tempting holiday cookies, but held my attention long enough to discover their tasty everyday dish of Penne with Parmesan Cream and Prosciutto.
- 14 Comments
Other Search Results
Nov 16, 2009 -
The leading ladies of The Private Lives of Pippa Lee hit the red carpet in NYC on Saturday evening. Blake Lively didn't address rumors she's going into business with Victoria Beckham as she smiled for the cameras, while her boyfriend Penn Badgley mingled with fellow Gossip Girl actor Chace Crawford behind the scenes. Robin Wright Penn, meanwhile, showed off her new dark hairdo as she posed alongside Julianne Moore and Keanu Reeves.
- 16 Comments
Nov 16, 2009 -
Ever since she was Princess Buttercup, Robin Wright Penn has been known for her enviable caramel blond hair. Yesterday, though, she arrived at a screening of The Private Lives of Pippa Lee with dramatic espresso hair and a much sexier look (she's also aging fantastically, don't you think?). I love both shades and I admire her willingness to go for a big change, but which color do you think suits the Princess Bride better?
- 20 Comments