Sugar Editorial Picks
Aug 06, 2009 -
Using a pepper grinder greatly improves one's seasoning skills. Plus it's fun to play server and ask guests if they'd like freshly ground pepper on their salads or pasta. Do you own this old-school gadget?
- 15 Comments
Jun 19, 2009 -
I've got an undeniable affinity for all things spicy, and I put freshly ground black pepper on just about everything. But without fail, when I season a dish with salt and pepper, I resist the great urge to sneeze. Pepper makes me sneeze so much that merely looking at the picture has me thinking a sneeze is coming on!
- 3 Comments
Sep 13, 2008 -
Like Rachael Ray's garbage bowl, the shape and form of these salt and pepper shakers ($19.95) are instantly recognizable thanks to celebrity chef Nigella Lawson. On her shows, Lawson uses a variety of whimsical and unique cooking tools, such as her mezzaluna or handle-less salad tongs. Naturally all of these products are available to the public at the Food Network store.
- 20 Comments
Apr 12, 2008 -
The other day I was browsing Shopstyle Living when I came across these disturbingly ugly wind-up bird salt and pepper shakers. Seeing these circusy, clown-like shakers on a dinner table might scare me. And "Please pass me the pepper" becomes, "Please wind up the pepper birdie and send it rolling over," which is fun, but could be dangerous.
- 17 Comments
Oct 03, 2007 -
Last night, the soup I made was a little off in the seasonings. I'm pretty sure it's because my new kitchen doesn't have a pepper grinder! My kitchen is far from being complete, but I can't function one more day without freshly ground black pepper.
- 9 Comments
Aug 27, 2007 -
Image Source
Do You Salt Or Pepper Your Food Before Eating It?
Yes.
No.
- 35 Comments
Jun 05, 2007 -
I saw this lover-ly salt and pepper shaker set from industrial designer Corina Garona and just had to find out what you guys think. The inner blob is the salt shaker and the outer is pepper. They'd look great in a minimalist environment, but I think they're organic enough to blend in to other settings.
- 11 Comments
May 11, 2007 -
Salt and pepper shakers are great everyday tools that can be used to add style and personality to your kitchen. Sure you can get them in plain old clear glass but why would you want to when they come in so many fun and fabulous colors, shapes, and styles? For example, both casie82 and I ask, how cute are these salt and pepper shakers?
- 9 Comments
Jan 31, 2007 -
You can buy hummus just about anywhere these days, but nothing compares to the taste when it's freshly made. And it's really easy to make - the hardest part is buying all of the ingredients.
What You'll Need:
- 1 can of garbanzo beans (chick peas)
- 2 cloves of garlic, minced (you can always use more)
- 1 - 2 tbsp tahini (it's made out of ground up sesame seeds)
- Juice from 1/3 of a lemon
- 2 tbsp olive oil
- Salt and pepper to taste
Place all of the ingredients in a blender for a few minutes, or until the mixture is creamy and smooth.
- 27 Comments
Jan 21, 2007 -
Yesterday I invited my sister over for dinner because I decided that we were going to try and master one of my mom's classic dishes. It's best described as stir fried beef with gravy and vegetables, but we lovingly call it "na ge niu rou" (which literally translates to "that cow meat").
Now, my mom has made this dish (or a variation of this dish) a thousand times and you'd think that I'd have tried cooking it by now.
- 5 Comments