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Definition: Shiso
Shiso
An herb related to mint and basil that is commonly found in Japanese cuisine, with an aroma of cinnamon, anise, basil, and citrus.
Shiso, much like parsley in America, is used in salads, sushi, sashimi, cooked dishes, and as a garnish. It also goes by the names perilla and Japanese basil.
Top Chef News Roundup - Season 3 is coming up!
There's a bunch of Top Chef related news going on right now - timed to go with the new season I'm sure - so I thought I'd just save some time and post them all at once, here we go!
- First of all, Top Chef Season 1 winner, Harold Dieterle, opened up his restaurant Perilla this weekend. His grand opening is tonight - I want to try the Okinawa Yam Dumplings and Spicy Duck Meatballs...
- Good ol' Padma (TC host) is heating things up in the current issue of Maxim magazine.
- Don't forget, you can chat with Marcel (TC 2) Vigneron tonight at 7pm PT.
- Remember how I said to set your tivos on June 13?
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