Sugar Editorial Picks
Jan 07, 2009 -
Despite the fact that it's Winter, don't limit your fruit intake to oranges, bananas, and apples. Next time you're at the market, pick up a few persimmons. The sweet, mild-flavored fruits, which originate from Asia, are in season between November and February.
- 14 Comments
Nov 15, 2008 -
Last weekend, I had an abundance of persimmons and decided I would make something for a friend who helped me organize an event. Luckily, I came across an enticing recipe for dessert bread made with persimmons, brandy, walnuts, and dates.
Because the recipe yields a huge batch, I altered it to make some muffins as well.
- 3 Comments
Nov 08, 2008 -
I know I just said that I don't eat the seeds of pomegranates, but after the vast majority of you said "Why bother?" I proceeded to give it another try. Guess what?
- 11 Comments
Dec 28, 2007 -
Even though Christmas is over, it doesn't mean you have to stop baking. Especially if life gives you a load of persimmons. When that happens, you make boozy bourbon-persimmon loaves.
- 5 Comments
Dec 27, 2006 -
Ever decide to make a recipe, write up a grocery list, and head to the store only to discover sadly that the star ingredient of your dish is actually out of season? There is a reason strawberry shortcakes are only consumed in summer and sweet potato pie in winter. Of course modern American supermarkets would like the average everyday Jane to think that everything is always in season, but they're not fooling me.
- 0 Comments
Nov 07, 2006 -
OK so let me start by saying, I tend to think I know a lot about foods but every once in awhile even I get thrown for a loop.
My recent grocery store loop: Persimmons.
If you are thinking, "Persimmon?
- 5 Comments
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Sep 25, 2009 -
Sure, orange is bright and bold, but it's also a beautiful shade. Whether you use it as an accent color or deck out an entire wall in persimmon-colored paint, you can't go wrong with orange.
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- 1 Comment
Aug 29, 2009 -
Sometimes it's hard to find truly unique frocks that aren't obscenely expensive, but this Liz Claiborne Stretch Poplin Sack Dress ($39, originally $99) is the exception. Trust me, if they had my size, I'd be all over it. What's not to love?
- 4 Comments
Nov 14, 2008 -
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- 0 Comments
Nov 07, 2008 -
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- 0 Comments