Last weekend, I had an abundance of persimmons and decided I would make something for a friend who helped me organize an event. Luckily, I came across an enticing recipe for dessert bread made with persimmons, brandy, walnuts, and dates.
Because the recipe yields a huge batch, I altered it to make some muffins as well.
on Yahoo! |
I know I just said that I don't eat the seeds of pomegranates, but after the vast majority of you said "Why bother?" I proceeded to give it another try. Guess what?
on Yahoo! |
Even though Christmas is over, it doesn't mean you have to stop baking. Especially if life gives you a load of persimmons. When that happens, you make boozy bourbon-persimmon loaves. 
Ever decide to make a recipe, write up a grocery list, and head to the store only to discover sadly that the star ingredient of your dish is actually out of season? There is a reason strawberry shortcakes are only consumed in summer and sweet potato pie in winter. Of course modern American supermarkets would like the average everyday Jane to think that everything is always in season, but they're not fooling me. RSS Feed 
Enter your email below:
|
