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Yummy Links: From MoMA Sporks to Pizza Cakes
- Ramen sporks and more from MoMA. — Hostess With the Mostess
- Wedding season's not over yet: A wedding cake reality show debuts on WE. — Epi-Log
- These magic bars are made for tiny kitchens.
Other Search Results
Yummy Links: From Beard Blog Awards to Sticky Apple Cake
- The James Beard Foundation is accepting nominations for the 2009 awards and they've announced a new category for food blogs. — Eater SF
- This year make your own Halloween candy bars. — Chow
- Learn how to properly pair beer with food.
Yummy Links: From Creative Lunches to Wild Crabs
- Bored of making your kids the same food each day? Check out these creative lunchtime ideas. - iVillage
- I'm not really sure you want to know this, but just in case, here's a nutritional breakdown of fair food.
Wedges: Not a Dieter's Friend
Recent research from The University of Tennessee has found that people have a hard time estimating the portion sizes of wedge-shaped foods like pizza, pie and cake. Even when given a special wedge measuring device, the people in the study still had a hard time estimating the size.
In light of this, it would seem wise to stick to non-wedge shaped foods or ask that your pizza be cut into squares instead of wedges.
Yummy Links: From Amazon Wine to the Bocuse d'Or Hosts
- Amazon.com is set to debut a wine superstore at the beginning of next month. — Serious Eats
- Gear up for Fall with this vegetarian recipe for chickpea, potato, and spinach stew. — Cookthink
- Learn the difference between toffee and caramel.
Yummy Links: From Pizza Crusts to Tap Water
- Discover what the top 10 crazy Asian pizza crusts are. — Slice
- Learn more about Isaac Mizrahi's favorite cookbooks and kitchen techniques. — 101 Cookbooks
- Check out this season's best cake recipes.
How to Sneak More Veggies Into Your Diet
Making veggies a big part of your daily diet is a must because they're low in calories, high in fiber, and contain so many beneficial nutrients. Unfortunately, we don't crave broccoli like we do a big bowl of ice cream, so here are some suggestions from FitSugar readers on ways to sneak veggies into your foods without your taste buds knowing.
- UrbanBohemian says, "I like to put my own veggies in marinara sauce when I eat pasta.
Summer Fair Food Breakdown
When Summer rolls around, we always make it to the fair so my girls can ride the ferris wheel, win a stuffed animal, and of course, eat some cotton candy. Food at the fair is not the healthiest, but in case you were wondering just how unhealthy, check out this nutritional breakdown.
Calories
Total Fat (g)
Cholesterol (mg)
Sodium (mg)
Carbs (g)
Sugars (g)
Protein (g)
Funnel cake with powdered sugar
356
16
40
300
49
25
5
Medium candy apple
280
0
0
102
60
49.5
2.2
To see the rest of these tasty items keep reading
Do You Know What's Cooking This Week?
This week got off to the right start as we celebrated our nation's star-studded birthday with crab cakes, jicama coleslaw, and elderflower cocktails.
Later, we paid homage to fried chicken, enjoyed the fruits of our labor in a peach taste test, and used leftovers to make a surprisingly delicious pizza.
Were you around for it all this week?
Come Party With Me: Rehearsal Dinner — Dessert
When planning your rehearsal dinner, take into consideration the theme of the wedding. If you're having a black tie big day, don't host an equally formal rehearsal dinner. Instead throw a laid back luau, festive hoedown, or in the case of my girlfriend, Ronda, a backyard grilled pizza party.
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