Sugar Editorial Picks
Jan 02, 2009 -
To foil or to plastic wrap: that is the age-old question that's been around longer than I've known how to cook. So which keeps food fresher longer? The answer is that it all depends on what you're aiming to preserve.
- 19 Comments
Aug 01, 2007 -
There's a lot of urban kitchen myths floating around out there that it is hard to know what is something to worry about and what is something to roll off your back.
Women's Health Magazine has validated and debunked popular urban kitchen myths so you can finally toss or start using those non-stick pans.
- Cooking Method: Cooking with nonstick pans
Verdict: :)
The Facts: Nonstick savior Teflon is slippery thanks to chemicals called PFOAs (perfluorooctanoic acids), high doses of which can cause cancer in some lab animals.
- 21 Comments