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Plastic Wrap
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Burning Question: What Keeps Food Fresher, Foil or Plastic?
To foil or to plastic wrap: that is the age-old question that's been around longer than I've known how to cook. So which keeps food fresher longer? The answer is that it all depends on what you're aiming to preserve.
The Truth Behind Urban Kitchen Myths
There's a lot of urban kitchen myths floating around out there that it is hard to know what is something to worry about and what is something to roll off your back.
Women's Health Magazine has validated and debunked popular urban kitchen myths so you can finally toss or start using those non-stick pans.
- Cooking Method: Cooking with nonstick pans Verdict: :) The Facts: Nonstick savior Teflon is slippery thanks to chemicals called PFOAs (perfluorooctanoic acids), high doses of which can cause cancer in some lab animals.
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What's the Deal With Organic Bananas Wrapped in Plastic?
Have you ever noticed that sometimes organic bananas are wrapped in plastic bags, while the conventional ones aren't? I always thought this was a method of bug protection, but it is something entirely different.
Organic bananas are wrapped in plastic because it helps speed up the ripening process.
Plastic Wrap Makes Your Polish Remover Go Further
Although I'm definitely a crowd pleaser for the quirky tips and products I've got on hand, I snatched this trick from an unsuspecting pal before a night out. After waiting through her beautification process, our exit was delayed when she decided her peeling polish was more tacky than trendy.
As I watched some TV, I caught her removing nail polish with a cotton ball held in plastic wrap.
Simple Tip: Use Parmesan Rinds to Flavor Soups
Good-quality cheese is expensive and if I'm going to purchase a wedge of imported Italian Parmesan cheese, I like to use the entire chunk — including the rind. Luckily, I learned a long time ago that the rinds can be used to season soups and stews. Once you've grated all the cheese off, wrap the rind tightly in plastic wrap and throw in the freezer.
Super-Simple (and Cheap!) Earbud-Cord Storage
Sometimes even the most high-tech gadgets can be improved with the simplest of projects. Case in point: these earbud clips ($10 for a package of four) by PKOH. The colorful plastic clips slide secure your earbuds after wrapping them around your iPod.
Simple Tip: Label Plastic Wrap With Cheese's First Initial
Thanks to Say Cheese!, my weekly series featuring different types of cheese, the charcuterie drawer in my refrigerator is full of cheese. However, when the packaging is removed and the cheese is partially grated, many of them look the same. To ensure that I don't confuse the pecorino with the parmesan, I've started labeling them.
Healthy Eating Tip: Freeze Bananas
Warmer weather makes bunches of bananas turn brown quicker, so before you have to throw them away, freeze them to use for smoothies or banana bread. Just unpeel your nanner, wrap it in plastic wrap, and pop it in the freezer. You can add the frozen banana right to the blender for a fruit smoothie, and for banana bread or muffins, allow them to thaw first.
In Season: Radishes
On a recent trip to my favorite local farmers market, the Ferry Plaza Farmers Market, I bought way too many vegetables — including a few bunches of elegant French breakfast radishes from Petaluma-based Marin Roots Farm.
Although radishes are available in Northern California year-round, it's during warm Summer months when one can truly appreciate them for their crisp texture and spicy-juicy bite. These root vegetables are related to the turnip and horseradish families, and come in a myriad of varieties, from my dainty, fine-textured breakfast radishes, with their fuschia-hued base and white tips, to fiery red globes, trippy-looking watermelon radishes, and large, sweet daikons.
Store Your Produce so It Lasts
Money is tight these days, so after spending your hard-earned cash on nutritious produce, don't just toss it in the fridge willy-nilly. Use these tips on storing your produce so your fruits and veggies last until you're ready to enjoy them.
Broccoli, cauliflower, radishes, celery, corn, carrots, and scallions: Store these in separate plastic bags.
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