Sugar Editorial Picks
Aug 20, 2009 -
As a little girl, I used to love it when my mom declared that we were having "breakfast for dinner." This meal usually involved pancakes, bacon, and scrambled eggs. Nowadays when I enjoy breakfast for dinner, the menu is a little more sophisticated and always includes poached eggs.
- 6 Comments
Jun 24, 2009 -
A friend of mine recently gave me some fresh eggs from her backyard chicken coop, complete with the hugest, yellowest yolks I've ever had the pleasure of eating. Since I love a sweet and savory breakfast sandwich, I got out the strawberry and meyer lemon marmalade that had done me so right before and combined it with crisped prosciutto and my favorite English muffins.
Though this is technically a breakfast sandwich, I had it for dinner.
- 9 Comments
May 26, 2009 -
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Learn how to perfectly poach eggs. — Serious Eats
- Get your grill on with these healthy recipes. — Epicurious
- Check out Wendy Ding's Food Girl series, a fun depiction of females and food.
- 2 Comments
May 14, 2009 -
A couple of weeks ago, my sister came over with her CSA box. Among the romaine and rhubarb was a bunch of perfectly tender asparagus. When she asked how we should cook the thin spears, I replied, "like Martha Stewart prepares hers: roasted and topped with a poached egg."
- 5 Comments
Dec 26, 2008 -
After the overindulgence of Christmas, give your body a break and eat a salad for dinner. This hearty vegetarian recipe features greens topped with crusty bread and an oozing poached egg.
Sautéed leeks and red grapes are tossed with cider vinegar to make a tangy dressing.
- 3 Comments
Mar 21, 2008 -
Learn a different way to poach an egg. I've heard of this simple method before and think it's about time I tried it. — Delicious Days
- 11 Comments
Mar 04, 2008 -
I have a weakness for runny poached eggs. Especially when they're on top toasted bread and crispy bacon. Throw in some fresh shaved parmesan and I am in heaven.
- 8 Comments
Sep 02, 2007 -
Image Source
Would You Rather Eat Poached Or Fried Eggs?
Poached.
Fried.
- 58 Comments
Apr 27, 2007 -
The last time I was in Buenos Aries I had the most amazing salad at Bar Uriarte. I hastily wrote down the ingredients on a scrap of paper and was determined to recreate the salad once I arrived back stateside. Even though I lost the piece of paper, the memory of this salad still lives on in my brain.
- 11 Comments