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Yummy Link: Simple Way to Poach Eggs

YumSugar — Fri, 21 Mar 2008 15:01:41 -0700

Learn a different way to poach an egg. I've heard of this simple method before and think it's about time I tried it. — Delicious Days

Yummy Link: Breakfast Crostini

partysugar — Tue, 04 Mar 2008 06:28:31 -0800

I have a weakness for runny poached eggs. Especially when they're on top toasted bread and crispy bacon. Throw in some fresh shaved parmesan and I am in heaven. This breakfast crostini is a gourmet version of the classic egg sandwich. — Eggs On Sunday

Would You Rather Eat Poached Or Fried Eggs?

partysugar — Sun, 02 Sep 2007 05:03:18 -0700

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Would You Rather Eat Poached Or Fried Eggs?

Poached.

Fried.

How can you make me decide?? As long it has a runny yolk I love it!

Neither I prefer ______ (fill in the blank below).

Today's Special: Poached Eggs with Pancetta and Tossed Mesclun

partysugar — Fri, 27 Apr 2007 07:58:32 -0700

The last time I was in Buenos Aries I had the most amazing salad at Bar Uriarte. I hastily wrote down the ingredients on a scrap of paper and was determined to recreate the salad once I arrived back stateside. Even though I lost the piece of paper, the memory of this salad still lives on in my brain. I even begged my sister to go back to Uriarte and steal a menu, but she refused to support my crazed cooking antics. When I saw this recipe for poached eggs with pancetta on top of a bed of crispy greens, I immediately thought of the deliciousness that was had that sunny summer afternoon in Argentina. Although the Uriarte salad was a little different, I'm going to give this recipe a few tries, tweaking it until I come up with the salad that I so clearly envision in my mind. It's simple, easy, and makes for a wonderful weeknight dinner, so

Come Party With Me: Easter - Menu (Brunch, Part 1)

partysugar — Tue, 03 Apr 2007 05:58:32 -0700

Easter is this Sunday and you know what that means, everyone is scrambling around prepping for family brunches, lunches, and dinners. This week I'm helping you (check out the Easter egg invitations I made yesterday) plan the perfect springtime celebration with not one, but two fabulous menus! If you're like me and can't decide wether you want to host a brunch or a dinner (both are quintessentially Easter) take a look at each of my menus and choose the one you like better. Let's start this morning with the brunch menu. Don't go crazy with too many hard-to-make breakfast foods like personalized omelets. Keep it simple with make-the-night-before dishes such as poached egg brioche and maple glazed bacon (the bacon can cook in the oven while you shower). For the recipes,