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Fast & Easy Dinner: Steak and Potato Kebabs
What's not to love about an entire meal on a stick? Kebabs are simple to prepare and fun to eat. While the ingredient variations are endless, this recipe uses strip steak, poblano peppers, white onion, and red potatoes.
Fast & Easy Dinner: Chicken With Sweet Potatoes and Chorizo
If you're stuck in a boring chicken rut, snap out of it with this flavorful recipe. Chicken is pan-seared and topped with a spicy poblano tomato sauce. Sweet potatoes and chorizo are cooked together until crisp to make a bed for the chicken and sauce.
The Amazing Rice: Rice, Chorizo, Shrimp Stuffed Poblanos
My rice journey continues with these scrumptious stuffed poblanos. I had chorizo in my fridge, so when I stumbled across this recipe I knew I had to make it. The chorizo is cooked with spicy and sweet peppers making for a flavorful rice base.
Fast & Easy Dinner: Mexican Polenta Scramble
A scramble doesn't necessarily have to include eggs. This scramble, for example, is a mix of veggies, polenta, and shredded cheese. All the ingredients are tossed together and quickly cooked in a sauté pan.
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Reader Recipe: Black Bean Tortilla Soup
This story was written by member SweetPeasMom and comes from the Kitchen Goddess group in the YumSugar Community. The soup looks like it would make a wonderful cold-weather dinner. It's quick, simple, and perfect for busy weeknights.
Yummy Links: From German Beer to Healthful Holiday Eating
- Five German beers worth trying. — The Atlantic
- Do you live in Miami or Portland? Get excited because Eater has expanded to those cities.
Tasty Tacos With Chile Verde
Over the weekend the weather in San Francisco was exceptionally nice; it was the perfect time to enjoy a delicious homemade Mexican meal with icy cold beers and a few wonderful friends. I had a couple days to plan, so I opted to make a slow-cooked chile verde, which combines the complex flavors of melt-in-your-mouth pork, sauteed onions, tangy tomatillos, and a variety of roasted chiles. Prepping all of the ingredients takes a couple of hours, but the work and patience required to make this dish are worth it.
Mac Attack! Tex-Mex Macaroni and Cheese
I've said it once, and I'll say it again: Tex-Mex is one of my favorite cuisines of all time, my top dish pick being chili con queso with Ro-Tel. Naturally, when I came across a Tex-Mex mac and cheese with green chilies, I knew I had to make it.
The recipe comes from Robert Del Grande, one of the Lone Star State's best-known chefs and restaurateurs, and the roasted poblanos give the melted cheese dish an addictive kick.
Poblanos Stuffed with Chorizo, Shrimp and Rice
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Fast & Easy Dinner: Cilantro-Lime Chicken Fajitas
Say hola to the weekend with this exciting and flavorful dish. Quick-grilling chicken breasts are coated with a mixture of lime juice, cumin, and chile powder. Poblano chiles, bell peppers, and red onions are charred on the grill alongside the chicken.
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