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polenta


Fast & Easy Dinner: Deep-Dish Polenta Pizza

Oct 24 2008 - 9:30am by partysugar
1,699 Views - 6 comments
Fast & Easy Dinner: Deep-Dish Polenta Pizza I was surprised that several of you have never tasted deep-dish pizza, so I found this shortcut recipe to share. Although it's simple enough to make at the end of the week, it's delicious and filling. The traditional heavy tomato sauce is replaced with a mixture of sun-dried tomatoes, radicchio, mozzarella, and Parmesan cheese.
on Yahoo!

Come Party With Me: Halloween Dinner — Menu

Oct 21 2008 - 8:00am by partysugar
3,590 Views - 9 comments
Come Party With Me: Halloween Dinner — Menu When planning a menu for a Halloween dinner, choose festive dishes that are creative, but not too childish. Have an oozing, baked brie waiting for guests to arrive. Serve the brie with crisp pretzels shaped to look like fingers and toes.
on Yahoo!

Sunday Slow Cooker: Vegetable Casserole

Oct 5 2008 - 5:00am by YumSugar
1,245 Views - 8 comments
Sunday Slow Cooker: Vegetable Casserole This casserole of polenta and vegetables uses canned beans and store-bought pesto to cut down on preparation time, but the slow cooker does all the hard work. The recipe calls for an Italian cheese blend and specific vegetables, but feel free to mix things up with an American or Mexican cheese blend and different beans and vegetables, if you like. To learn more about this easy-to-make, one-pot meal, read more.
[recipe|nid=2184941]
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Fast & Easy Dinner: Polenta With Chard

Oct 2 2008 - 6:45am by partysugar
164 Views - 6 comments
Fast & Easy Dinner: Polenta With Chard A member of the beet family, Swiss chard is a dark, leafy green that's in season now. Chard's somewhat bitter taste can be neutralized by cooking. In this vegetarian recipe, chard, the stellar ingredient, is sautéed with garlic.
on Yahoo!

Fast & Easy Dinner: Polenta Pizza

Jun 12 2008 - 6:45am by partysugar
800 Views - 10 comments
Fast & Easy Dinner: Polenta Pizza If you've never had pizza with a cornmeal crust, I highly recommend you give this recipe a try. It's a simple technique that combines precooked polenta with water and flour until it makes a dough like consistency. The crust is prebaked before being topped with tomato sauce, red peppers, and green onions.
on Yahoo!


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