Jun 29, 2009 -
With the overpowering aroma of stone fruit at the farmers market and a particularly warm weekend, I decided it was the ideal time to make one of my favorite summertime obsessions: Popsicles. To keep it simple and showcase their pure deliciousness, I pureed peaches with tart lime juice and refreshing, home-grown pineapple mint. Because the peaches are perfectly ripe and juicy, you hardly need any sugar to sweeten the pops.
- 13 Comments
Jun 02, 2009 -
- Would you eat this Daniel Craig Popsicle? — Eat Me Daily
- Are you buying less organic milk? — Serious Eats
- Tipping rules for takeout and delivery.
- 3 Comments
Sep 02, 2008 -
With the end of Summer fast approaching, I made a Popsicle inspired by Mexican paletas, a mostly pureed frozen fruit dessert that's either ice- or cream-based. After chopping up a cantaloupe last week, I wanted to combine it with a crisp cucumber and spicy jalapeño to create a refreshing yet snappy paleta.Zealous with my jalapeño, I chopped up an entire thing, seeds and all, and threw it in the blender. The result was too spicy for my taste, so I balanced the heat by adding a touch of sugar.
- 6 Comments
Aug 25, 2008 -
Recently we brainstormed the ultimate Popsicle. In my ideal Popsicle, the pesky wooden stick would be replaced with something deliciously edible. I decided to experiment with Pepperidge Farm Pirouettes, a rolled, wafer cookie with cream filling, using the cookie as the stick.
- 14 Comments
Aug 12, 2008 -
Labor Day is on the horizon, which means summer is coming to an end. Savor the last few weeks of warm weather with these funtastic Zoo Pop ($15) popsicle molds. Pour the liquids of your choice into a monkey, lion, bear or an elephant and let the licking begin.
- 0 Comments
Aug 11, 2008 -
I'm not the only one obsessed with Popsicles; so is Krystia Castella, the author of the recently released Pops! Icy Treats for Everyone. The book is full of frozen delights, but I was completely intrigued by her recipe for rice pudding Popsicles.
- 8 Comments
Aug 01, 2008 -
There's no time like summertime to whip up frosty Popsicles to beat the heat. Regular old trays and sticks will do the trick, but this Cuisipro Sailboat Pop Mold ($17) can turn a fruity piece of ice into a magical treat. The tray has slots for six chilly sails.
- 0 Comments
Jul 28, 2008 -
With their tart, sorbet-like outside and smooth center, I love classic orange creamsicles. As I continue my popsicle obsession, I decided to experiment with my own variation. Using mangoes and lime, I made creamsicles with a tropical twist!
- 10 Comments
Jul 18, 2008 -
This summer popsicles are all the rage. While YumSugar's been experimenting with them for weeks now, I have yet to join her on this icy adventure. The reason I haven't made popsicles is because I don't own any popsicle molds.
- 5 Comments
Jul 14, 2008 -
The news about the effects of watermelon inspired me to create my newest popsicle: watermelon margarita! Served with a small bowl of margarita salt, these uberfrozen margs were tangy and delicious. Beware, the popsicles contain liquor and melt rather quickly.
- 27 Comments
