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Noteworthy Nibbles — Nov. 18-24, 2008

Nov 18 2008 - 2:00pm by YumSugar
221 Views - 0 comments
Noteworthy Nibbles — Nov. 18-24, 2008 This week, the country's running wild with wine tasting events. Even if there isn't one listed below that you can attend, chances are that this week there's a wine celebration going on near you, as the third Thursday of each November marks the yearly release of Beaujolais nouveau. Stock up on cases to pair with your upcoming Thanksgiving dinner, because as soon as the bottles sell out, they're gone for good.
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Would You Eat Pig's Ear?

Oct 30 2008 - 3:15pm by YumSugar
1,043 Views - 50 comments
Would You Eat Pig's Ear?
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Noteworthy Nibbles — Oct. 28-Nov. 3

Oct 28 2008 - 1:00pm by YumSugar
188 Views - 1 comment
Noteworthy Nibbles — Oct. 28-Nov. 3 This week is all about quality over quantity: There aren't as many festivals on our radar, but all of them are can't-miss events. The Giant Omelette Celebration is sure to be an egg-cellent time. Now that we have yet another excuse to drink beer, let's enjoy some at the Great World Beer Fest.
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Monday's Leftovers: Warm Spinach and Sausage Salad

Oct 27 2008 - 5:45am by YumSugar
164 Views - 3 comments
Monday's Leftovers: Warm Spinach and Sausage Salad If you have sausage on hand, this warm salad is a great go-to recipe for a busy Monday night. The sausage and egg are a hearty break from the typical salad, and the warm citrus dressing adds a brightness that cuts through the richness of the salad. To enjoy a different salad for dinner, read more.
[recipe|nid=2401784]
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Sunday Slow Cooker: Minestrone With Squash & Pork Sausage

Oct 26 2008 - 5:00am by YumSugar
416 Views - 3 comments
Sunday Slow Cooker: Minestrone With Squash & Pork Sausage If you're wondering what to do with all the beautiful Fall produce, look no further than this hearty minestrone with kale, squash, and pork sausage. If you've got dietary restrictions, simply adapt this recipe to your needs. For example, you can substitute spinach for kale, kabocha for butternut squash, or chicken sausage for pork sausage.
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