Sugar Editorial Picks
Nov 06, 2009 -
The classic pork chops and applesauce go sophisticated with this recipe. Instead of bone-in pork chops and pureed apples, it employs boneless pork loin and whole Granny Smith apples.
The apples are sautéed until soft and the pork is topped with a simple pan sauce.
- 7 Comments
Jun 15, 2009 -
Even if you had pork chops and salad last night, it's still possible to enliven your palate with a new variation on the same standard. Stretch your dollar (and your resourcefulness) by using leftover bone-in pork chops.
Encrust them with a hefty smattering of breadcrumbs and Parmesan cheese for a satisfying crunch.
- 4 Comments
Jun 14, 2009 -
Healthy yet hearty, quick-cooking but also succulent, pork chops are perfect for a lazy Sunday evening, and fit right into your Summer schedule when grilled and served alongside a crispy, Asian-influenced slaw.
Make fire-roasted pork chops that are tender enough to taste like a million bucks, but won't cost you anything close to that. Look for bone-in pork chops at the store to get added flavor and value.
- 2 Comments
May 08, 2009 -
For some strange reason, my father has an aversion to consuming leafy green vegetables. However, when the greens — in this case spinach — are paired with a tender, succulent cut of meat, he's more inclined to eat them. This recipe is perfect for my dad and guys like him.
- 2 Comments
Oct 10, 2008 -
From bacon to egg rolls and sausages to smoked ham, pork is crucial to so many of the things we eat. That's why we're celebrating National Pork Month. To celebrate, take a cue from one of these five ways to prepare succulent, flavorful pork.
- 3 Comments
Aug 27, 2008 -
Savor the last of Summer's strawberries with this flavor-packed meal. The berries add a delightful sweetness to both the salad and sauce. The pork chops are seasoned with fresh ginger, and the scrumptious sauce combines juicy ginger with the plump berries.
- 1 Comment
Aug 08, 2008 -
Bring the flavor of the Summer-fair season into your kitchen with this fun recipe. The pork chops are quickly marinated in a store-bought salad dressing before being shallow fried.
The final result is crispy, slightly sweet, and scrumptious.
- 8 Comments
Jun 16, 2008 -
Use exotic flavors to transform leftover grilled pork chops into an exciting new meal. In this recipe, strips of pork, red onion, ginger, and shredded broccoli fill a wrap. A generous slathering of a simple peanut sauce finishes off the stuffed wrap.
- 0 Comments
Jun 15, 2008 -
Since I saw Yum's spinach stuffed pork chops, I've been craving thick cut chops. However, it's too hot to cook inside, so my pork will be hitting the grill. This recipe sounds succulent and scrumptious.
- 6 Comments
Apr 01, 2008 -
Primavera — which means Spring — also refers to an Italian cooking technique that involves fresh vegetable garnishes. Usually this culinary style applies to pasta, but in this case the primavera garnishes quick-cooked pork chops. The chops are brushed with soy sauce and seared in a pan.
- 5 Comments