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Healthy Eating Tip: Plate Your Veggies First
No matter the health issue, from losing weight to preventing cancer, we all should be eating more veggies. One simple way to accomplish this task is to stop thinking of veggies as garnish and plate them first.
Try to cover at least half of your plate with healthful side dishes featuring produce.
Are Restaurant Portions Too Large?
When we were in Los Angeles for the Sugar Party, a bunch of us ended up grabbing breakfast at the infamous Saddle Ranch. Little did we know that five plates could have fed 10 people or more! The portions were ridiculously large, and we all started talking about how out of control portions at restaurants can be.
At What Meal Do You Eat The Most Food?
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At What Meal Do You Eat The Most Food?
Breakfast.
Lunch.
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Smarter Eats: Use Smaller Plates and Grab It to Go
I grew up in a house where I was told to clean my plate. Not always a bad thing but it stuck with me for many years, even after serving sizes kept growing. I'm also a fast eater, something I've been working on, but I sometimes overeat before realizing I am full.
Thanksgiving Portion Primer
Few of us, if any, sit down to Thanksgiving dinner with a food scale in hand. Nevertheless, portion control on this day of feasting still matters. Using visual cues can certainly help keep your plate from turning into a pyramid of starch and fat.
Keep it Simple: Portion Sizes
We all have a hard time deciphering portion sizes, especially when we're eating off a large plate, or even wedge shaped foods. There are some pretty simple ways to measure portion sizes but sometimes even that is too confusing.
One very simple technique for figuring out how much you should eat is using this simple diagram from the Daily Bureau of Canada.
Size Does Matter: Portion Sizes Made Easy
I don't know about you, but I get confused with how much of what is what when it comes to serving sizes. I can read the labels just fine, but when it comes to visualizing how much 3 ounces of fish is, I have a hard time doing it. Luckily MealsMatter.org has come up with this handy dandy way to visualize portion sizes:- Woman's fist or baseball - a serving of vegetables or fruit is about the size of your fist
- A rounded handful - about one half cup cooked or raw veggies or cut fruit, a piece of fruit, or ½ cup of cooked rice or pasta - this is a good measure for a snack serving, such as chips or pretzels
- Deck of cards - a serving of meat, fish or poultry or the palm of your hand (don't count your fingers!) - for example, one chicken breast, 1/4 pound hamburger patty or a medium pork chop
- Golf ball or large egg - one quarter cup of dried fruit or nuts
- Tennis ball - about one half cup of ice cream
- Computer mouse - about the size of a small baked potato
- Compact disc - about the size of one serving of pancake or small waffle
- Thumb tip - about one teaspoon of peanut butter
- Six dice - a serving of cheese
- Check book - a serving of fish (approximately 3 oz.)
Slow It Down With Portion Pacer
Gobble, gobble, gobble. Sound familiar? If you've heard these noises coming from your dog's dish, he could use a distraction.
Portion Control Quiz
Portion control can be hard and downright confusing, and we all fall prey to portion distortion every once in a while. There are small tricks we can all learn to make it a little easier on our minds, and our waistlines. Take this little quiz to see how well you have your portion sizes down.
Portion Distortion: Less Is Not Always More
Food portions have gotten larger over the years. From "super size," to "all you can eat" most food portions are enough to feed at least two or three people. You may be thinking, "So what?"
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