Sugar Editorial Picks
Oct 11, 2009 -
Source: Flickr Users gtrwndr87 and randomduck
Would You Rather Eat Pot Pie or Shepherd's Pie?
Pot pie
Shepherd's pie
- 19 Comments
Jan 07, 2009 -
On Winter evenings when I come home hungry, fatigued, and cold from the rain, there's nothing I crave more than nostalgic childhood favorites like pot pie, macaroni and cheese, and meatballs. I've compiled my favorite recipes, so you know where to turn if you're craving comfort at your next meal. To make these palate pleasers, read on.
- 0 Comments
Oct 29, 2008 -
The classic chicken potpie gets a portable makeover in this delicious recipe. Although a traditional potpie, with its homemade dough and slow-cooked chicken, takes time to make, this shortcut version uses refrigerated pie crusts and rotisserie chicken to cut the cook time. Kids will especially enjoy these empanadas because they require no eating utensils.
- 7 Comments
Nov 21, 2007 -
I don't know about you guys, but after a week of cooking and prepping for Thanksgiving, I am looking forward to a few days of rest and relaxation. That said, I've decided to cheat a little bit on this week's baking project. I wanted to figure out a way to use all the turkey leftovers, without causing a lot of work.
- 10 Comments
Apr 30, 2007 -
When I was putting together my English pie the other week, it seemed pretty clear that I should use the technique on other meats/stews. So when I found the recipe for yesterday's Sunday dinner, I immediately ended up thinking of turning the leftovers in to a lovely pot pie.
I didn't actually have time to make yesterday's delicious looking lamb shank, but if you did, i have a simple suggestion to turn yesterday's dish into today's treat.
- 4 Comments
Apr 30, 2007 -
When I was putting together my English pie the other week, it seemed pretty clear that I should use the technique on other meats/stews. So when I found the recipe for yesterday's Sunday dinner, I immediately ended up thinking of turning the leftovers in to a lovely pot pie.
I didn't actually have time to make yesterday's delicious looking lamb shank, but if you did, i have a simple suggestion to turn yesterday's dish into today's treat.
- 0 Comments
Apr 20, 2007 -
English food is not a joke because...
Any cuisine that combines meat with ale gets gold stars in my book.
That's the answer I'm giving for Sam's Fish & Quips challenge.
- 29 Comments
Mar 30, 2007 -
I recently watched an episode of Giada's Weekend Getaways on Food Network because she was visiting my barrio, San Francisco. One of the dishes that was featured on the show was a lobster pot pie and it got me thinking about pot pies and substituting them with seafood. At first I thought of recreating the lobster one until I realized lobster doesn't exactly fit into my everyday dinner budget.
- 7 Comments
Dec 18, 2006 -
Comfort Foods have made a real comeback in the past few years at some of the nation's top restaurants. Never one to overlook a trend, I like to make my own variations at home, adapting my grandma's recipes to suit today's palate. Tonight I'm making an easy chicken potpie that uses frozen vegetables and puff pastry instead of pie crust.
- 2 Comments
Other Search Results
Feb 20, 2007 -
For some reason, I have been craving chicken pot pie for the past few weeks. I'm not sure where the craving came from, or why, but I do know that I need to make one sooner than later. I've got a few recipes in my repertoire, but I decided to see if there were any great recipes online.
- 5 Comments