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Potato Skins
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Do You Eat the Baked Potato Skin?
Do You Eat the Baked Potato Skin?
Yes! The skin is delicious and full of nutrients.
Fast & Easy Dinner: Nacho Spuds
Part potato skins and part nachos, this recipe is the perfect dish to kick off your Super Bowl weekend. The classic meat and potatoes combination gets transformed into the ultimate layered dish.
While the potatoes crisp in the oven, a flavorful mix of ground beef, black beans, and taco seasoning cooks on the stove.
Not Your Regular Nachos: Gourmet Nacho Bites
The other day I saw a bag of Yukon gold potatoes sitting on the counter at my parents house. Since potatoes weren't on that night's dinner menu, I knew I could use them to make a delicious and easy appetizer. Inspired by a crisp potato recipe from the latest Everyday Food magazine, I decided to make these nachos with blue cheese, green onions, and grape tomatoes.
Not Your Regular Nachos: Potachos
What do you get when you cross potato skins with nachos? Potachos! The best of both worlds, this tasty invention uses the base of nachos (crunchy potato chips) with the topping of potato skins (cheddar cheese, bacon bits, sour cream, and green onions).The recipe is simple and like all nacho recipes, easily adaptable to your personal liking.
Come Party With Me: End Of Summer BBQ - Menu
During my end of summer barbeque, I want guests to relax, mingle, and enjoy the last long days of the season with some delicious dishes. I'll serve store-bought dips and chips for appetizers, along with one homemade treat: nacho potato skins. Next, I'll set up a burger bar and give each guest a grilled burger and a variety of options for toppings ranging from the classic lettuce and tomato to the gourmet caramelized onions and sauteed mushrooms.
Other Search Results
Reader Recipe: Red Skinned Potato Salad
If you are hosting a tailgate anytime soon you should think about including reader jennifer76's recipe for red skinned potato salad on the menu. Bacon, grated celery and onion are lightly tossed together with a simple seasoned mayonnaise. This recipe is on my must make list!
Potatoes, Green Skins, and Food Safety
If you're like me, you buy potatoes in huge 5-lb. bags, so you have plenty on hand in case you get the urge to make some potato-leek soup or Shepherd's pie. If you don't use them right away, you store them on top of the fridge or in a bowl on your counter, and you forget about them.
Smarter T-Day Eats: Go Gold For Your Mashers
I love me some mashed potatoes, especially on Thanksgiving. The problem is that this dish is usually overloaded with tons of butter and cream, which can be a big problem if you're trying to stay healthy. One way I make my mashed potatoes healthier is by using Yukon Gold or Yellow Finn potatoes instead of the old stand-by, Russet potatoes.
Turkey Breakdown: Light, Dark, and Tofurky
The main course for Thanksgiving has traditionally been turkey. This meat can be a great source of lean protein, but some parts of the bird are healthier than others. To see how your turkey choices add up, check out the nutritional info of this meat and also a meat-free option.
Healthy Dose Link Time
- How to make the menu at Chili's Grill diet friendly — Daily Spark
- Elizabeth Hurley stands behind organic pork — FitCeleb
- Freshen up the stash in your desk drawer with healthy treats — Vital Juice
- The economics of running a marathon — Fit Bottomed Girls
- When it comes to weight loss, exercise alone is not enough — That's Fit
- Celebrate the official end of Summer with ceviche — Mark's Daily Apple
- New reason to love sweet potatoes: they help make for beautiful skin — Healthy Bites
- Fitness gear every woman needs priced under $10 — Vitamin G
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