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5 Different Thanksgiving Purées

YumSugar — Wed, 19 Nov 2008 06:45:00 -0800

Thanksgiving may be a traditional holiday, but that doesn't mean you're tied to the same old sides. Reinvent a tired meal with new takes on the classic dish known as mashed potatoes. Try blending other root vegetables into the mix, such as sweet potatoes or turnips. Instead of flavoring your mashed potatoes with chives or garlic, embrace seasonal flavors, such as celery root or mushrooms. To learn more, read on.

Yummy Links: From Emulsions to Regis Philbin

partysugar — Tue, 18 Nov 2008 07:45:51 -0800

Top Chef fact check: find out who was right in the Stefan vs. Danny vinaigrette/emulsion argument. — The Food Section
Learn the proper technique for carving a turkey. — Chow
Travel to France in the comfort of your own kitchen. — Epi-Log
Jazz up your Thanksgiving dinner with carrot flowers. — The Kitchn
Find the perfect potato side dish. — Bon Appétit
A guide to Thanksgiving wines. — Serious Eats
Need a laughter break? Watch this hilarious video of Regis Philbin working as a Starbucks barista. — Eat Me Daily

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Fast & Easy Dinner: Potato, Greens, and Goat Cheese Quesadillas

partysugar — Thu, 30 Oct 2008 07:45:06 -0700

Like the grilled cheese, a quesadilla is the ultimate quick-cooking meal. Toss in leftovers and whatever cheese you have on hand and the results are miraculously and consistently scrumptious. In this vegetarian version, the Tex-Mex staple goes gourmet. Yukon gold potatoes provide a richness while pepper jack cheese packs a spicy punch.

To create a flavorful, healthy sauce, a store-bought tomatillo salsa is pureed with mustard greens. Serve this delicious dish to your family this evening:

Fast & Easy Dinner: Baked Potatoes With Spicy Vegetable Stew

partysugar — Thu, 09 Oct 2008 07:45:29 -0700

Baked potatoes are totally underrated, and for some reason they've got a bad rap. It's time we gave the stuffed potato some love. Instead of topping them with cheese and sour cream, these baked potatoes are filled with a spicy vegetable stew making them an entire delicious meal. The stew consists of black beans, carrots, zucchini, and squash, but feel free to stir in your favorite vegetables, or use the stew to top baked sweet potatoes.

To bring the baked potato back into your life,

Come Party With Me: Baby Shower — Menu

partysugar — Tue, 07 Oct 2008 09:00:09 -0700

When hosting a baby shower, be sure to consult the mother-to-be before selecting a menu. Her appetite may have changed, so ask her what she wants to enjoy at the party. My pal Denise has requested a delicious spread of savory brunch dishes. Thus the menu will consist of a crisp breakfast pizza made with hash browns and two types of cheese, home fries with peppers and onions, and crunchy slices of fried bacon. The pizza recipe calls for sausage, but I'll make a couple pork-less pies for the vegetarians in attendance.

Supplement the homemade items with easy, grocery store additions. Fresh fruit, plain yogurt, and an assortment of breads are delightful finishing touches. To experiment with these mouth-watering breakfast recipes,

Yummy Links: From a Vegan's Vengeance to Food Network

partysugar — Fri, 26 Sep 2008 06:45:42 -0700

If you love foodie fiction, check out this crime novel in which a vegan gets his vengeance. — San Francisco Magazine
These cheesecake pops are pretty and delicious. — GlamDish
Check out the new and improved Chow.com. — Chow
Learn everything you need to know about 16 varieties of potatoes.— The Kitchn
In what must be the most absurd announcement of the week, PETA has asked Ben & Jerry to make ice cream with breast milk.— The Epi-Log
Wine wipes will get rid of red wine-stained teeth. — Serious Eats
How to unclog your coffee grinder.— CasaSugar
Food Network's holding casting calls for the fifth season of The Next Food Network Star; do you have what it takes? — Grubstreet

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Fast & Easy Dinner: Frisée With Potatoes and Eggs

partysugar — Thu, 25 Sep 2008 07:45:56 -0700

Eating this uncomplicated, vegetarian meal is like taking a trip to the French countryside. With its crisp potatoes and oozing egg, this salad is simple, elegant, and pure deliciousness. Feel free to substitute your favorite green for the frisée. Serve with rustic, crusty bread and a French white wine for an enlightening experience.

To look at the recipe — which also makes a beautiful brunch —

Fast & Easy Dinner: Chicken Provençale

partysugar — Tue, 09 Sep 2008 06:45:10 -0700

With its thick tomato sauce dotted with capers and black olives, this dish is prepared in the classic Southeastern French style. The flavors meld quickly and the simple meal comes together in less than an hour.

Although the addition of potatoes is not traditional, the starchy vegetables are a welcome ingredient that balances the dish. For a complete meal, serve with a crisp green salad and a glass of Provençal red wine. To look at the recipe,

Not Your Regular Nachos: Gourmet Nacho Bites

partysugar — Wed, 27 Aug 2008 14:00:28 -0700

The other day I saw a bag of Yukon gold potatoes sitting on the counter at my parents house. Since potatoes weren't on that night's dinner menu, I knew I could use them to make a delicious and easy appetizer. Inspired by a crisp potato recipe from the latest Everyday Food magazine, I decided to make these nachos with blue cheese, green onions, and grape tomatoes. The final, bite-sized result was the perfect amuse bouche — warm, crunchy, salty — pure scrumptiousness. Some of my guests dislike blue cheese, so I made a fresh mozzarella version to suit their picky tastebuds. The recipe is highly adaptable, you can top the potato chip with any cheese and vegetable combination, so get it now and

Noteworthy Nibbles — Aug. 20-26, 2008

YumSugar — Tue, 19 Aug 2008 14:00:27 -0700

In the mood to soak up some live entertainment with your food? Whether you like magic with your potatoes or country music with your corn, this week's food festivals are for you. There are a number of charity events, so if you're in a generous mood consider helping those who are less fortunate. Here's a roundup of exciting events going on around the country. Feel free to chime in if we've left anything out!

Vail, CO: Share Our Strength's Taste of the Nation Vail — Aug. 21
Winterville, NC: Winterville Watermelon Festival — Aug. 21-23
Milwaukee, WI: Milwaukee Wine Festival — Aug. 22-23
Barnesville, MN: Potato Days — Aug. 22-23

To see the rest,

Sunday BBQ: Grilled Seafood Bake

YumSugar — Sun, 20 Jul 2008 06:00:32 -0700

After writing the Summer seafood quiz this week, I can't stop thinking about bold, briny flavors. Today, I'll be firing up the grill for a seafood bake that calls for cod, shrimp, corn on the cob, and potatoes. The best part: I'm looking forward to using day-old bread to soak up all those seaside seasonings.

If you can't find cod fish at your neighborhood market, replace it with another mild white fish, such as halibut or mahi-mahi. To check out the recipe,

Yummy Links: From Hamburgers to Cheesecake Brownies

partysugar — Fri, 18 Jul 2008 06:45:14 -0700

A brief history of America's greatest food icon: the hamburger. — Chow
Potatoes make a tasty companion to hamburgers, here's how to cook them under the grill. — The Kitchn
Consuming fruit juice may be linked to type 2 diabetes. — Slashfood
Does one's political leanings affect the taste of wine? — The Epi-Log
Meet the ten healthiest beverages. — FitSugar
Pack a budget friendly and healthy lunch. — GlamDish
McDonald's has cracked a giant egg in Chicago. — Serious Eats
Treat your loved ones to delicious cheesecake brownies. — Baking Bites

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Monday's Leftovers: Steak and Potato Pizza

partysugar — Mon, 30 Jun 2008 06:45:15 -0700

While it may not be a new idea to use leftovers as pizza toppings, leftover grilled steak pizza is definitely out of the ordinary. This recipe rethinks the quintessential steak and potatoes combination by putting the two on top of a pizza pie.

Fresh garlic, slivered red onions, and lots of melted cheese complete this interesting dish. Don't eat meat? Make this pizza with wild mushrooms instead of steak. Pair it with a light green salad for a filling and delicious dinner. For the recipe,

Fast & Easy Dinner: Leek, Potato, and Fontina Tart

partysugar — Thu, 29 May 2008 07:45:36 -0700

Refrigerated pizza dough is a great item to always have on hand. You can make instant pies with leftovers or even use the dough to make an entirely different dish. This recipe takes pizza dough and turns it into a tart crust. The crust is filled with a mashed potato, leek, and cheese mixture before being baked in a hot oven. The final result is a tart that is quick, scrumptious, and filling. This dish would also make a delicious addition to an informal brunch. To check out the vegetarian recipe from MyRecipes.com, please

Fast & Easy Dinner: Salmon-Potato Cakes

partysugar — Fri, 04 Apr 2008 09:31:51 -0700

Using store bought mashed potatoes is a great way to make super quick fish cakes. Mix the potatoes with fresh salmon, bread crumbs, and chopped herbs for a firm, tasty cake. Serve the seared cakes on a bed of salad greens tossed with honey dijon vinaigrette.

This recipe also makes a great use of leftover mashed potatoes. To see how it's made,

1080 Side: Potatoes with Bacon and Chorizo

YumSugar — Sat, 29 Mar 2008 04:28:11 -0700

I came across this recipe from 1080 Recipes — Spain's "answer to Joy of Cooking," which was recently translated into English — and knew I had to share it with you. Partly because it looks so beautiful and partly because it involves bacon — sorry vegetarians, this one's pretty unfriendly. If you're looking for something to accompany your dinner tonight, then look no further. Get the recipe for Potatoes with Chorizo and Bacon after the jump. I guarantee you'll be drooling once you

Fast & Easy Dinner: Oven-Fried Fish & Chips

partysugar — Fri, 28 Mar 2008 09:28:31 -0700

I love taking a classic pub meal and making my own version at home. Fish and chips are a pub favorite that is usually heavy on the oil. However, if you bake both the potatoes and fish in the oven — instead of cooking in a deep fryer — the dish is delicious and much lighter. This flavorful fish is coated in a mustard-egg mixture before being dipped in crushed melba toast. Serve with malt vinegar, hot sauce, or even ketchup.

Take a look at the recipe when you

Soup's On: Radicchio Soup

partysugar — Thu, 20 Mar 2008 11:45:41 -0700

Today marks the first day of Spring and the last day of my Winter soup-making series. I wanted to go out with an exceptionally superb soup, but like my father and the Rolling Stones said, "You can't always get what you want."

I'd been holding on to this recipe for a while and hoped it would create a brilliantly purple soup. Unfortunately, I failed to realize that naturally, the radicchio would brown while cooking. Luckily, the soup had a wonderfully comforting, robust flavor and delicious, lush taste. The radicchio is mild and the final product is very similar to French Onion soup with radicchio in place of the onions. To see how it's made,

Fast & Easy Dinner: Turkey Sliders with Warm Potato Salad

partysugar — Tue, 18 Mar 2008 05:28:31 -0700

For some strange reason, I don't like burgers, but I love sliders. A slider is a miniature burger so it is odd that I dislike one while enjoying the other. Yet, there is something so deliciously appealing about a bite-sized burger — especially when topped with melted cheese and slathered with spicy mustard like this version. A quick potato salad — made with oil and vinegar instead of mayonnaise — completes this satisfying meal. For the recipes,

Monday's Leftovers: Ham, Gruyere and Caramelized Onion Frittata

partysugar — Mon, 17 Mar 2008 08:13:31 -0700

Leftover ham pairs great with eggs. An elegant way to serve eggs for dinner is in the form of a frittata. Besides ham, this hearty frittata is filled with potatoes, cheese, and caramelized onions. A generous sprinkle of finely grated parmesan cheese adds a rich finish to the baked frittata. With a glass of chilled white wine and a crisp green salad, you can have a wonderful meal in no time. Take a look at the recipe when you

What Would You Make?

partysugar — Wed, 12 Mar 2008 03:13:31 -0700

Here's the scenario: you are at home and hungry. You have to cook up something scrumptious for you and your boyfriend/girlfriend/ spouse/child/friend, but have limited ingredients on hand.

You have potatoes, green onions, and olive oil. Using these products, along with whatever you currently have on hand in your cupboard and refrigerator, what would you make?

To see what I would make,

Irish Stew Two Ways — Beginner and Expert

partysugar — Tue, 11 Mar 2008 11:01:31 -0700

Irish stew is a great dish to serve at a St. Patrick's Day dinner party. In general, stews make wonderful dinner party fare because they're a one-pot meal that must be made in advance. Originally a peasant's meal, Irish stew normally consists of lamb, potatoes, and onions. To encourage that you experiment with this traditional recipe, I've found two versions. Both are straight forward, but one cooks the stew on the stove and the other bakes it in the oven. Choose which one suits your culinary needs or combine the two to make a delicious masterpiece. For both recipes please

Fast & Easy Dinner: Poached Halibut with Green Beans and Potatoes

partysugar — Tue, 11 Mar 2008 05:47:39 -0700

Poaching is a delicious technique when applied to fish. Simmered lightly in dry white wine, this halibut is delicate, flaky, and flavorful. A drizzle of chive butter adds a rich finish. Paired with crisp green beans and boiled red potatoes, this makes a lovely balanced dinner. If you prefer to use another type of fish, choose a firm fleshed white fish like mahi-mahi or swordfish. For the recipe that would also make an elegant entertaining meal,

I Say Po-tay-toe, You Say Pa-tah-toe

partysugar — Mon, 18 Feb 2008 05:01:31 -0800

Not only is 2008 the year of the potato, but February happens to be National Potato Month! There are tons of different ways to prepare potatoes, but how familiar are you with them? I'll list the ingredients or culinary technique used and you choose the final potato dish they make. Ready? Set? Go!

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Fast & Easy Dinner: Fish Braised in Green Curry with Potatoes

partysugar — Wed, 13 Feb 2008 06:11:51 -0800

If you have a meat and potato lover in your life, try to incorporate some fish into their diet with this recipe. Served with potatoes, this fish is topped with a fragrant coconut milk, green curry sauce. The fish — smothered in the sauce — has no "fishy" flavor. Despite the exotic ingredients, no unusual cooking techniques are used and this meal comes together rapidly. To take a peek at the recipe,

Monday's Leftovers: Chili Baked Potato

partysugar — Mon, 04 Feb 2008 09:15:11 -0800

While you could do many things with leftover vegetarian chili — tacos, tamale pie, or freeze it for later — I suggest you enjoy it in the middle of a perfectly baked potato. Baked potatoes are simple to make and delicious to eat. Topped with chili and cheese and it's so scrumptious you'll forget it's Monday. To take a look at the recipe,

Fast & Easy Dinner: Salad with Potato Apple Pancakes

partysugar — Thu, 31 Jan 2008 09:43:31 -0800

Ever since I made potato latkes, I've been seriously craving crisp flat potatoes. This recipe for a salad topped with potato and apple pancakes will definitely satiate my hunger. Endive and green leaf lettuce are tossed with a smooth sour cream dressing. Grated apples, potatoes, and onions are mixed with parsley and bread crumbs to make a flavorful and crunchy pancake. Take a look at the recipe when you

10 Ways to Prepare Potatoes

YumSugar — Tue, 29 Jan 2008 01:05:51 -0800

In case you didn't know, the UN has declared 2008 the International Year of the Potato. To celebrate the humble potato, I thought I'd round up a list of ways to prepare it. To see the different ways I've discovered — let us know if your favorite way is missing! — click the "start slideshow" button below.

Perfect Baked Potatoes

partysugar — Fri, 25 Jan 2008 11:45:31 -0800

A baked potato is a simple yet super-versatile dish. Delicious as a side, or wonderful as a meal, they are filling and a great source of vitamins. While you could throw any old potato in the oven, there are some do's and don'ts when it comes to baking potatoes. For my tips on perfecting the baked potato,

Bid on This: Heart-Shaped Potato on Ebay

YumSugar — Wed, 23 Jan 2008 15:01:31 -0800

There's not much time left — the bidding ends in less than 20 hours — but a seller in the UK has posted a heart-shaped potato on ebay. Right now the bidding is only at £6 (approx $12), but if you're interested in this Valentine's Day find, you better move quick! Seems like this must be the year for heart-shaped food anomalies!

Fast & Easy Dinner: Potato-Crusted Salmon with Herb Salad

partysugar — Tue, 22 Jan 2008 05:01:31 -0800

I'm always looking for creative ways to transform ordinary ingredients. For example, this recipe takes frozen, breakfast hash browns and uses them as a crust on salmon fillets! The hash browns are seasoned with fresh herbs before being pressed onto the salmon. A lightly dressed herb salad is served on the side, making this an innovative and delicious meal. To get the recipe — it comes together in a quick half an hour —

Theirs vs. Mine: Potato Latkes With Watercress Salad

partysugar — Mon, 14 Jan 2008 10:18:31 -0800

Recently my best friend asked me to help her make potato pancakes. She came to me, Bon Appétit magazine in hand, and said, "I want to make these." Their picture displayed a delectable dish with crisp, flaky potato pancakes.

In our version the pancakes were chunkier because we ran into food-processing problems. Instead of serving the latkes on the side, we plated the pancakes on top of the salad. Although the picture might not have been as artistic, the salad was delicious, and it was something I would definitely make again. To experiment with your own version, get the recipe;

Decadent Side: Potato Mushroom Pie

partysugar — Sat, 15 Dec 2007 04:18:31 -0800

The holidays call for delicious and rich sides. Adding mushrooms to potatoes au gratin makes for a decadent and varied take on the classic side dish. The potatoes form a crispy crust on a pie filled with wild mushrooms and two types of cheese.

This is a great dish to make if you have to bring a side to a holiday dinner. It can be assembled the day before the party and travels easily. It also pairs nicely with roast poultry and braised meats.

For the recipe,

Trendy Side: Roasted Sweet Potato Wedges

partysugar — Sat, 01 Dec 2007 04:18:18 -0800

Sweet potato fries are totally having a moment. They're a more festive alternative to regular russet potatoes and don't necessarily have to be fried. This particular variation is baked in the oven and are seasoned with a soy chili oil before being placed in a pan. They are a lovely companion to roast meats and poultry and they jazz up the classic burger. They would also be wonderful as an appetizer at a holiday cocktail party. Take a look at the recipe now, just

Soup's On: Baked Potato Soup

partysugar — Thu, 29 Nov 2007 08:57:31 -0800

Cooking Light magazine recently highlighted a baked potato soup recipe and called it their "best soup ever." I had a bunch of potatoes leftover from Thanksgiving, so I decided to test out the recipe. The potatoes are baked before being added to the soup, creating a wonderful texture. The end result is a soup that tastes exactly like a baked potato in a bowl. Sour cream, cheddar cheese, green onions, and bacon provide the delicious flavor. Is it really the best potato soup ever? Make it and find out! To see how it's done,

Name That Dish!

partysugar — Tue, 20 Nov 2007 11:07:33 -0800

Many people use leftover mashed potatoes to make the dish pictured below. Do you know what it's called?

What Do You Mix Into Mashed Potatoes?

partysugar — Mon, 19 Nov 2007 08:13:33 -0800

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What Do You Mix Into Mashed Potatoes?

Nothing but butter and milk/cream, I'm a potato purist!

Fresh herbs like parsley or chives.

Cheese

Bacon

Garlic

Other — see what I add to my mashed potatoes below.

Come Party With Me: Classic Thanksgiving — Menu (Potato Sides)

partysugar — Tue, 06 Nov 2007 16:24:33 -0800

Once you have decided on a turkey recipe, it's time to think about the sides. Potatoes are the classic companion to the stuffed bird, so serve both mashed white potatoes and baked sweet potatoes. You could flavor the mashed potatoes with a variety of options, but if serving with gravy, keep them simple and make a roasted garlic version. For a delicious sweet potato casserole, mix the cooked flesh with sugar, butter, and bourbon topped with a pecan butter crumble. To look at these recipes,

Reader Recipe: Red Skinned Potato Salad

partysugar — Fri, 26 Oct 2007 16:15:00 -0700

If you are hosting a tailgate anytime soon you should think about including reader jennifer76's recipe for red skinned potato salad on the menu. Bacon, grated celery and onion are lightly tossed together with a simple seasoned mayonnaise. This recipe is on my must make list! To add it to yours, get it now, when you

Fast & Easy Dinner: Italian Sausage and Potatoes

partysugar — Fri, 19 Oct 2007 09:00:57 -0700

On nights when I want a restaurant-quality meal without the fuss of going out or the hassle of standing in front of the stove, I turn to my oven. The oven is an excellent tool that can be used to make hearty, homey meals without a lot of hard work. For tonight's meal, chunked sausages, peppers, onions, and potatoes are all tossed together in a pan and left in the oven for 30 minutes. You can come home from work, pop it in the oven, hop in the shower, and enjoy in front of the TV. Paired with a glass of red wine and a green salad, get this perfect Friday night meal and

What Is Your Favorite Baked Potato Topping?

partysugar — Tue, 16 Oct 2007 14:30:24 -0700

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What Is Your Favorite Baked Potato Topping?

Sour cream

Grated cheese

Salsa

Butter

Bacon bits

Other — see what I put on my baked potatoes in the comments below!

Reader Recipe: Cheesy Twice-Baked Potatoes

YumSugar — Fri, 12 Oct 2007 01:17:56 -0700

Sometimes, when I see a recipe that sounds amazing, I print it out immediately only to have it sit there for weeks. Turns out I'm not the only one. TeamSugar member hvnly34 printed out a recipe for WhiplashGirlchild's Cheesy Triple-Onion Twice-Baked Potatoes, but took a month to make them. Luckily for her, it looks like it was worth the wait. These potatoes are filled to the brim and look fantastic. To check out the recipe and create your own twice-baked goodness,

Fast & Easy Dinner: Braised Kale, Potatoes & Mushrooms

partysugar — Thu, 11 Oct 2007 08:01:17 -0700

If you think braising is a technique that only applies to slow cooked meat, well think again! Tonight's quick fix meal is a medley of braised vegetables. You can feel fantastic about this dish because it is wonderfully good for you! Pair with a crusty chunk of warmed bread and a glass of your favorite red wine. Get this cozy recipe when you

Birthday Dinner Side: Garlic Roast Potatoes

partysugar — Sat, 06 Oct 2007 04:28:31 -0700

Tonight is my grandfather's birthday dinner. We are having a small party and naturally I was in charge of planning the menu. It's a classic, simple meal that focuses on the best ingredients around and one of the side dishes will be these fantastic garlic roast potatoes.

Roast potatoes are super easy to make as the oven does all the work. They complement almost everything and are excellent plain or with an aioli dipping sauce. Get the recipe to this versatile side now, just

Name That Dish!

partysugar — Sat, 22 Sep 2007 08:03:33 -0700

On this week's Top Chef, Hung used a chicken, an onion, and a potato to create the winning dish. Can you name the type of potatoes he made to accompany his butter poached chicken?

Fast & Easy Dinner: Roasted Salmon & Dilled Potatoes

partysugar — Tue, 18 Sep 2007 05:43:33 -0700

Salmon and dill are a classic flavor combination that make for a delicious quick dinner. This meal is super simple with minimal chopping and dishwashing. A prepared horseradish sauce enhances the taste of the salmon and potatoes. The oven does all of the work, so while dinner is cooking you can relax, read, or catch up on your TiVo. To get the recipe to this dish that should be enjoyed with a glass of chilled Sauvignon Blanc,

Monday's Leftovers: Skillet Pork Hash

YumSugar — Mon, 03 Sep 2007 05:57:31 -0700

One of my favorite things to do with leftover meat is to throw it together with some potatoes and seasonings for a breakfast-inspired dinner hash. It works best if you've got leftover potatoes to deal with, but if you don't have any, simply precook a few beforehand, or get a package of precooked diced potatoes. Serve with a fragrant fruit salad and you've got a perfect dinner meal. To get a great recipe — the secret is in the few minutes of broiling at the end — for skillet pork hash,

Come Party With Me: Camping Trip - Menu (Part 2)

partysugar — Wed, 22 Aug 2007 10:03:11 -0700

Yesterday I started planning the menu to a camping weekend in Yosemite. Instead of supplying the food for all the meals, ask guests to contribute. Have one couple bring sandwich fixings for Saturday's lunch. Have another bring Sunday's breakfast in the form of bagels, cream cheese, muffins, and fruit. For Saturday's dinner wrap salmon in foil and bake over the grill. Potatoes and onion packets cook the same way, wrapped tightly in foil. Cherry tomato skewers round out the menu.

A store bought fruit pie with whipped cream finishes the night on a sweet note. On Sunday before you pack up and drive off, serve guests a filling lunch of stuffed hot dogs. For these recipes

Yummy Link: Herbed Green Bean-Potato Salad

YumSugar — Mon, 20 Aug 2007 14:18:31 -0700

If you're going camping or on a picnic, why bring a potato salad that contains mayonnaise? Why not try a lovely vinaigrette drenched herbed green bean-potato salad? - Hedonia via Tastespotting

Would You Rather Eat Mashed Potatoes Or Twice Baked Potatoes?

partysugar — Sun, 12 Aug 2007 04:18:31 -0700

Image Source

Would You Rather Eat Mashed Potatoes Or Twice Baked Potatoes?

Mashed.

Twice Baked.

Neither, I steer clear from potatoes.

I prefer _______. (fill in the blank below)