Sugar Editorial Picks
Mar 28, 2008 -
Last weekend I attended a very large Easter dinner complete with extended family and an excessive amount of food. There were over 70 people so it was a potluck. While the event had a commercial-style kitchen — complete with two ovens — it got crowded in the kitchen fast.
- 11 Comments
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Apr 27, 2009 -
Last weekend I attended a potluck-style picnic on the coast. I brought three dishes; two required a sharp knife and the third needed a bowl for serving. Instead of purchasing a disposable knife and bowl, I decided to simply bring my everyday kitchenware.
- 12 Comments
Feb 29, 2008 -
Salads don't travel as well as other dishes, especially when the greens are doused in dressing or vinaigrette. When bringing a salad to a potluck, prepare all of the elements in advance. Assemble the salad later upon arrival at the dinner.
- 7 Comments
Dec 15, 2008 -
Here's a quick and easy tip that reduces waste. When making and transporting crostini — for dips or other appetizers to a potluck — save the bread bag. Make the crostini following your favorite recipe.
- 2 Comments
Nov 03, 2009 -
Cooking an entire Thanksgiving meal is quite a hefty task. Not only does it require culinary expertise, but it also involves lots of planning. To help shoulder part of the burden and cut the budget, many people like to throw or attend a potluck Thanksgiving.
- 0 Comments
May 25, 2009 -
While burgers are a beloved backyard, picnic, and barbecue staple, enjoyed all Summer long, they aren't necessarily the easiest food to transport. However, it can be done. I recently made 16 burgers and successfully carried them to a remote location in Golden Gate Park.
- 3 Comments
Apr 01, 2008 -
While putting together the appetizers at a recent potluck, I ended up needing several cookie sheets. Some were mine, while others were borrowed. When I finished baking the prosciutto pinwheels, I had a really hard time figuring out which were my three cookie sheets.
- 8 Comments
Oct 03, 2009 -
You cruised through the week carefully monitoring your spending and trying to be productive and efficient. Don't wipe away all your efforts with a wild Saturday spending spree. Whip your budget into shape with one or all of these painless tips — no knee pads or helmets necessary.
- 2 Comments
Jul 08, 2009 -
- Make restaurant-caliber Summer sippers in the comfort of your own home. — San Francisco Chronicle
- Will the latest menu labeling laws around the country truly affect consumers' eating habits? — Wall Street Journal
- Tips for selecting a versatile wine to bring to a potluck dinner.
- 1 Comment