Sugar Editorial Picks
Feb 27, 2008 -
If you are looking for a super tasty appetizer —and prawns aren't your cup of tea — consider making these prosciutto pinwheels. Mastering these bite-sized snacks is a cinch for even the most culinary challenged, self-proclaimed noncooks. In fact, they are so effortless that I put them together in the Sugar HQ kitchen.
- 24 Comments
Other Search Results
Feb 27, 2008 -
- Easy elegant appetizer: prosciutto pinwheels
- How much fiber should you eat in one meal?
- Name that celebrity handyman!
- Does your baby's daddy lend a hand?
- Do you think the media jinxed Hillary's campaign?
- Geek has a beef with the portrayal of blogging on Quarterlife
- Do tell: What caused your quarterlife crisis?
- Fab picks her favorite looks so far from Project Runway
- Really? A Johnny Depp tattoo - ouch!
- Buzz shares her top 10 favorite TV catchphrases
- What celeb is a mogul in the making?
- Does she or doesn't she? Celebrities and hair extensions
- What would you name this two-day old giraffe cutie?
- Check out x_juicyfruit's cool new Song of the Day group
- 3 Comments
Apr 01, 2008 -
While putting together the appetizers at a recent potluck, I ended up needing several cookie sheets. Some were mine, while others were borrowed. When I finished baking the prosciutto pinwheels, I had a really hard time figuring out which were my three cookie sheets.
- 8 Comments