Sugar Editorial Picks
Nov 29, 2007 -
Instead of making traditional pumpkin pie, this year I surprised my family on Thanksgiving with a pumpkin meringue pie! There are three elements to this pie, so I made each one on a different day. The cream cheese pastry crust is simply flavored with cinnamon, nutmeg, and ginger.
- 11 Comments
Oct 09, 2007 -
To me, nothing says fall more than pumpkin pie, and I think user llendril read my mind when she posted a tasty recipe for Tofu Pumpkin Pie in the Lite'n It Up Healthy Recipe Group. What's more? She paired it with my new favorite, goat's milk ice cream.
- 10 Comments
Nov 12, 2008 -
You know Thanksgiving can't be too far off when you spy pumpkin pie flavored Clif Bars at your grocery store. Drawn in by the allure that surrounds special holiday flavored foods, I had to have a taste. Plus, I really love pumpkin pie.
- 18 Comments
Nov 08, 2009 -
Source: Flickr Users delgaudm and museinthecity
Would You Rather Eat Pumpkin or Pecan Pie?
Pumpkin pie
Pecan pie
I want a slice of both!
Neither.
- 26 Comments
Dec 18, 2006 -
Many holiday inspired baked goods, including this Pumpkin Pie Cake call for pumpkin-pie spice, but what does that mean?
Pumpkin-pie spice is a spice that is sold in many grocery stores. You'll find it in the spice aisle between Paprika and Rosemary.
- 0 Comments
Nov 23, 2008 -
What's a Thanksgiving meal without a slice of tasty pumpkin pie? Even though this dessert is technically made with a vegetable, it's traditionally high in saturated fat because of the butter used to make the crust, the whipped cream or condensed milk, and not to mention eggs. More than a few of you asked for a pumpkin pie alternative and here's a lowfat version made with silken tofu (to add protein and creaminess), and a pre-made graham cracker crust (it's lowfat and also makes your life easier).
- 26 Comments