Sugar Editorial Picks
Nov 01, 2008 -
Last week my mother presented me with a beautiful little cooking pumpkin. Since the weather has been cooler, I knew I had to make a soothing soup. This easy recipe highlights the pure flavor of pumpkin.
- 5 Comments
Oct 14, 2008 -
Every October I look forward to picking out pumpkins. There's a great ranch near my parents house that has a pumpkin patch along with a picnic area and hay rides, so I'm grabbing a group of friends and hosting a picnic at the pumpkin patch! Since we'll be heading out this weekend, I invited everyone by phone.
- 4 Comments
Oct 31, 2008 -
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- 0 Comments
Nov 02, 2009 -
Recently, a co-worker came to me with a number of questions about canned, solid pack pumpkin: Is it sweetened? Does it have spices in it? What is it used for?
- 26 Comments
Oct 05, 2009 -
One of my favorite Fall ingredients is butternut squash. It's incredibly versatile and lends an autumnal, pumpkin-ish flavor to everything from salad to soup to macaroni and cheese. Unlike the seasonal produce of Summer, many cold-weather vegetables can not be enjoyed raw.
- 7 Comments
Nov 03, 2008 -
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- 0 Comments
Dec 26, 2007 -
I am always on the hunt for tasty, healthy, quick foods, so when I saw a pumpkin curry by Going Native, a food company that I had never seen before I knew I wanted to give it a try.
Going Native's mission is to bring all natural taste experiences from all over our planet. Their foods are vegetarian friendly, contain no MSG and are cholesterol free.
- 3 Comments
Nov 26, 2008 -
You're practically set with your menu for tomorrow. Vegetables chopped? Check.
- 5 Comments
Oct 28, 2007 -
- For a crowd-pleasing appetizer, try making mini crab cakes a la Desperate Housewives.
- Partysugar's Halloween Bash is fast approaching, and she needs help finding some special Halloween treats.
- Pick a pumpkin baking project: pumpkin cream-cheese cookie bars or baby pumpkins with garlic custard.
- If you're not a pumpkin fan, these spiderweb cookies are too cute to pass up.
- National Nut Day has come and gone, but it's not too late to take our nutty quiz.
- Is your favorite kind of bean an ingredient in this classic Italian soup? If so, can you name the dish?
- Try a new twist on roasted pork with these easy red chile pork tacos.
- Then tell me: How does this photo make you feel?
- And finally, help us by taking the annual YumSugar survey!
Photo copyright 2007 ABC, Inc.
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- 5 Comments