Oct 14, 2008 -
Every October I look forward to picking out pumpkins. There's a great ranch near my parents house that has a pumpkin patch along with a picnic area and hay rides, so I'm grabbing a group of friends and hosting a picnic at the pumpkin patch! Since we'll be heading out this weekend, I invited everyone by phone.
- 4 Comments
Nov 02, 2009 -
Recently, a co-worker came to me with a number of questions about canned, solid pack pumpkin: Is it sweetened? Does it have spices in it? What is it used for?
- 26 Comments
Oct 05, 2009 -
One of my favorite Fall ingredients is butternut squash. It's incredibly versatile and lends an autumnal, pumpkin-ish flavor to everything from salad to soup to macaroni and cheese. Unlike the seasonal produce of Summer, many cold-weather vegetables can not be enjoyed raw.
- 7 Comments
Oct 31, 2008 -
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Nov 03, 2008 -
- The Yves Saint Laurent exhibit at the De Young Museum, San Francisco
- Pumpkin soup is the perfect Thanksgiving starter
- TV quiz: Who said that line?
- Before and after: a basement goes big
- Do you prefer Vanessa Hudgens with or without bangs?
- What are you most looking forward to post election?
- 0 Comments
Oct 17, 2008 -
Upon arrival at the pumpkin patch, choose a location for your picnic. Look for a large table that is isolated, but easy to access with your cooler and supplies. Pack the salad, drinks, and ice in a large, wheeled cooler.
- 1 Comment
Nov 03, 2008 -
The immersion blender is a great kitchen gadget that's especially useful in cooler months when soup making is a frequent activity. Although I have an immersion blender I love, DearSugar does not.
I asked you to help me find her the perfect immersion blender.
- 6 Comments