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Pumpkin Soup
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Pumpkin Soup Is a Perfect Thanksgiving Starter
Last week my mother presented me with a beautiful little cooking pumpkin. Since the weather has been cooler, I knew I had to make a soothing soup. This easy recipe highlights the pure flavor of pumpkin.
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Come Party With Me: Halloween Dinner — Menu
When planning a menu for a Halloween dinner, choose festive dishes that are creative, but not too childish. Have an oozing, baked brie waiting for guests to arrive. Serve the brie with crisp pretzels shaped to look like fingers and toes.
Come Party With Me: Pumpkin Patch Picnic — Menu
Every October I look forward to picking out pumpkins. There's a great ranch near my parents house that has a pumpkin patch along with a picnic area and hay rides, so I'm grabbing a group of friends and hosting a picnic at the pumpkin patch! Since we'll be heading out this weekend, I invited everyone by phone.
Roasted Pumpkin Soup
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Know Your Ingredients: Solid Pack Pumpkin
Recently, a co-worker came to me with a number of questions about canned, solid pack pumpkin: Is it sweetened? Does it have spices in it? What is it used for?
The Basics: Roasted Butternut Squash
One of my favorite Fall ingredients is butternut squash. It's incredibly versatile and lends an autumnal, pumpkin-ish flavor to everything from salad to soup to macaroni and cheese. Unlike the seasonal produce of Summer, many cold-weather vegetables can not be enjoyed raw.
Sugar Shout Out: YSL Comes to San Francisco
- The Yves Saint Laurent exhibit at the De Young Museum, San Francisco
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Going Native Pumpkin Curry
I am always on the hunt for tasty, healthy, quick foods, so when I saw a pumpkin curry by Going Native, a food company that I had never seen before I knew I wanted to give it a try.
Going Native's mission is to bring all natural taste experiences from all over our planet. Their foods are vegetarian friendly, contain no MSG and are cholesterol free.
Biscuits Two Ways — Beginner and Expert
You're practically set with your menu for tomorrow. Vegetables chopped? Check.
What's Yummy This Week: YumSugar Weekly Recap
- For a crowd-pleasing appetizer, try making mini crab cakes a la Desperate Housewives.
- Partysugar's Halloween Bash is fast approaching, and she needs help finding some special Halloween treats.
- Pick a pumpkin baking project: pumpkin cream-cheese cookie bars or baby pumpkins with garlic custard.
- If you're not a pumpkin fan, these spiderweb cookies are too cute to pass up.
- National Nut Day has come and gone, but it's not too late to take our nutty quiz.
- Is your favorite kind of bean an ingredient in this classic Italian soup? If so, can you name the dish?
- Try a new twist on roasted pork with these easy red chile pork tacos.
- Then tell me: How does this photo make you feel?
- And finally, help us by taking the annual YumSugar survey!
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