Sugar Editorial Picks
Jul 23, 2009 -
Summer, with its bounty of exquisite produce, couldn't be a more fitting time to preserve fruits and vegetables for less-than-abundant months to come. Last year, I was obsessed with making quick pickles; this year, I'd love to pick up some professional canning equipment so I can save jams, jellies, preserves, and pickles for the Winter. Have you dabbled in home preserving?
- 10 Comments
Aug 20, 2008 -
I am a diehard pickle fanatic, but I realize the same doesn't apply for everyone. This easy pickling recipe for spicy vegetables, however, could convert even the biggest pickle skeptic. The medley of crisp haricots verts and pearl onions goes well in conjunction with meaty carrots and a subtle jalapeño bite.
- 4 Comments
Aug 05, 2008 -
As a continuation of my (and America's) recent fascination with pickling, I decided to try a recipe in this month's Food and Wine magazine for quick pickled tomatoes. I love the fact that, like my double-dill cucumbers, this recipe only required a few hours before it was ready to eat. These pickled tomatoes have a smoky, slightly spicy flavor that comes from cumin, fresh ginger, and jalapeños.
- 12 Comments
Jul 25, 2008 -
National Pickle Month may be coming to a close, but pickles are delicious in any month. With a bounty of Summer produce and the rising costs of prepared food, more and more people are taking up home canning. Because pickles happen to be one of my favorite snacks, I decided to take a stab at making them.
- 11 Comments
Other Search Results
Nov 09, 2009 -
It's another typical week on Wisteria Lane in the latest episode of Desperate Housewives. It's not the most scandalous episode thus far, but there are still plenty of lies, secrets, betrayals —and it all ends up with Susan behind bars.
To discuss what else went down with the ladies, just read more
- 7 Comments
Oct 15, 2009 -
Although a tartine is an open-faced French sandwich, this tartine recipe employs taleggio, a gooey Italian cheese. Taleggio smells stronger than it tastes and pairs well with fruit and bitter greens — in this case grapes and watercress. A quick vinaigrette combines grainy mustard with sherry vinegar and agave syrup.
- 0 Comments
Jul 24, 2008 -
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- 1 Comment
Aug 07, 2009 -
Oh, when ankles become cankles. Third-trimester swelling of calves, ankles, and feet is common even for women who are experiencing easy pregnancies. The pressure of added baby weight, the shifting of an expectant mama's center of gravity, and hormones that cause additional fluid retention can add up to uncomfortable swollen limbs.
- 0 Comments
Jul 24, 2009 -
Bored by the basic all-American burger? Take a trip to the Caribbean with this innovative recipe.
The beef patty is seasoned with jerk sauce and bread crumbs.
- 2 Comments