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Yummy Links: From Katie Lee to Top Chef 7
- Katie Lee admits that having the last name Joel helped her career get started.— New York Magazine
- Black ravioli with pumpkin is the perfect Halloween dinner.— Saveur
- Feeling sick? Start eating these flu-fighting foods.— The Epi-Log
- Here are 10 creepy but festive Halloween recipes— Endless Simmer
- An inside look at Ad Hoc at Home, Thomas Keller's new cookbook. — Eat Me Daily
- Celebrate Fall by turning tortillas into leaf-shaped chips.
Fast & Easy Dinner: Baked Ravioli
While there are some pastas, like macaroni and rigatoni, that are commonly used to make baked casserole-style dishes, other types, for example ravioli, are often overlooked.
This recipe thinks outside the baking dish by tossing store-bought ravioli with a quick homemade marinara sauce and lots of grated cheese.
The resulting meal is a crunchy, chewy, comforting mess of pasta that's sure to please the children in your life.
Fast & Easy Dinner: Ravioli Skillet Lasagna
As much as I love making a slow-cooking lasagna, sometimes there isn't enough time. On days when you crave the comforting Italian dish, but are too busy to slave over the stove, consider making this hassle-free variation.
All the flavors of a classic lasagna — tomato sauce, thick pasta, melted cheese — are present in the quick recipe.
Monday's Leftovers: Roasted Chicken Purses
While you could easily use leftover roast chicken to make chicken salad, I recommend you use it to make something a little more exciting like roasted chicken purses. This creative recipe combines leftover chicken with ricotta cheese and lemon zest. The mixture is stuffed into wonton wrappers and cooked like pasta.
Reader Recipe: Pumpkin Ravioli With Gorgonzola Sauce
Earlier this week, I shared the beautiful pumpkin wontons that TeamSugar whipped up for us. A few days after Team posted her recipe, llendril posted hers for Pumpkin Raviolis With Gorgonzola Sauce. I love that, while they're on the opposite ends of the sweet-savory spectrum from each other, they are both beautiful little packets of pumpkin joy.
Yummy Link: Nutella Ravioli
I love ravioli and I love nutella, so when I saw this post for nutella ravioli, I thought I was dreaming! - Tartelette
Other Search Results
In Season: Butternut Squash
Perhaps the most-loved variety of Winter squash, butternut squash is to Thanksgiving what pumpkin is to Halloween: ubiquitous. Reasonably priced and versatile, with a long shelf life, these mild, vibrantly-hued veggies are at their best during the cold days ahead. When selecting, look for squash free of bruises, feel heavy for their size, and have a matte skin.
Campbell's Chicken Noodle BPA-Leaching Soup
It's uncertain how risky bisphenol A (BPA) is to humans, but I figure better safe than sorry. I threw out my potentially risky water bottles and containers but now a new study from Consumer Reports says there's BPA in my canned goods, too. Metal cans are often lined with plastic that contains BPA to protect the food.
You'll Never Miss the Meat: Conscious Cook Cookbook
We know that eating less meat is a good thing — it reduces your carbon footprint, lowers your grocery bill, and makes sense for your heart. But does it taste good? Vegetarian diets are often associated with a bland menu of tofu, sprouts, and brown rice day after day.
Savvy Links!
- How did your college transition compare to the kids on Gossip Girl? — TrèsSugar
- Complaining to the company after a bad travel experience could score you a free ticket for next time. — Glamour
- Twilight has put the spotlight on Forks, WA and the local economy is booming; the restaurant where Edward and Bella have their first date sold 4,500 $17 bowls of mushroom ravioli this year.
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