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Recipe Deal Breakers
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Let's Dish: What Are Your Recipe Deal Breakers?
While perusing the food news yesterday, I was highly entertained by a New York Times story about "recipe deal breakers" — that is, the ingredients or instructions that will make you put down a cookbook and run as far away as possible.
In the article, cooks 'fess up to fearing everything from recipes that require helpers to those that necessitate the wrangling of a pig. Both of those would probably be deal breakers in my book, but I'm sure you all have your own.
Other Search Results
All the News That's Fit to Eat — June 4, 2008
- Meet the professor of beer, plus a review of Eva Longoria's restaurant, Beso. — Los Angeles Times
- Cooks discuss their recipe deal breakers, from deep-frying to wrangling pigs. — New York Times
- Speaking of deal breakers, would you eat Rocky Mountain Oysters at the Testicle Festival?
What's Yummy This Week — YumSugar Weekly Recap
- Take a behind the scenes look at our Sex and the City Screening after party.
- Enjoy the weekend with a batch of mango mojitos.
- Prefer to make desserts rather than cocktails? How about creme brulee, ice cream sandwiches, or red, white, and blue cupcakes?
- Speaking of dessert, it's National Candy Month! Celebrate with 10 weird flavored candies.
- Learn the proper technique for cutting pineapple.
- If you are planning a wedding, consider hosting an afterparty.
- Finally, we want to know: What are your recipe deal breakers?
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